VUUR

VUUR An fire cooking experience in the Cape Winelands.

17/08/2026

A table like this only happens once.

This Heritage Weekend, VUUR comes to the city. Chef Shaun Scrooby joins Executive Chef Wesli Jacobs at Heirloom, Cape Grace, A Fairmont Managed Hotel for a four-hands collaboration, two chefs, two ways of telling a South African story, one table.

Fire meets refinement. Instinct meets technique. A five-course menu, paired with wine, written once and served over two days.

đź“Ť Cape Grace Hotel, V&A Waterfront
📅 25–26 September | Lunch & Dinner
🍽️ Limited seatings, book now
đź’° R2,650.00 per person

You can book through the Dineplan App link in our BIO’s or post the following link into your browser :
https://account.dineplan.com/widgetframe/zmS1M0BT

It starts with the hands.Not the fire. Not the plate.The hands that season without measuring. The hands that have learnt...
02/08/2026

It starts with the hands.

Not the fire. Not the plate.

The hands that season without measuring. The hands that have learnt through repetition, patience, and respect. Every movement is deliberate, every touch earned over years of practice.

As Marco Pierre White once said, “Cooking is a craft. I like to think of myself as a craftsman.”

At VUUR, we believe every dish is shaped long before it reaches the fire. It begins with the hands that prepare it, the minds that understand it, and the care that transforms simple ingredients into something worth sharing.

Because great cooking isn’t built on recipes.

It’s built on craftsmanship.

RespectTheIngredient StorytellingThroughFood

19/07/2026

We love fire.

It isn’t a quick process. It’s time, patience, and respect. Fire can’t be rushed, and neither can great food. Every flame, every ember, every moment adds another layer of flavour and another chapter to the story we share around the table.

So what makes the perfect steak?

It starts long before it touches the fire.

Temper. Bring the meat to life.
Flame. Cook with instinct, not timers.
Char. Build flavour through fire, not burn.
Rest. Let patience finish what the flames began.

Simple. Honest. Fire-led.

That’s VUUR

Book your seat at VUUR by clicking on the link in our BIO, by visiting the Dineplan App or email us at [email protected]

12/07/2026

What is it like dining at VUUR?

It’s a place where you feel at home.

A place where you share food, stories and moments with the people around you.

A place where you get closer to the fire, closer to the ingredients, and closer to the way we do things.

We cook in front of you. We share our stories with you. We welcome you into our world.

And somewhere between the fire, the food and the conversation, strangers become friends and a restaurant begins to feel a little more like home.

That is VUUR.

Book your seats now for this winter and warm up with our fire, our warmth and caring service.

You can book your seat by following the link in our BIO, by visiting the Dineplan App or by emailing us at [email protected]

30/06/2026

The days pass, but VUUR continues to create something special.

No two days are ever the same. The fire changes. The meat changes. The guests around our table change. Every service tells a different story.

What never changes is the essence of VUUR.

A home away from home. A place where the fires keep burning, conversations linger, and every guest is welcomed with genuine care.

Because while the flames may never burn the same way twice, the feeling they create always remains.

Make sure you reserve your seat at the social table at VUUR Goose Island or your table at VUUR Private by clicking on the link in our BIO, via the or by writing us an email at [email protected]

07/06/2026

Malaika introduces one of our newest desserts.

A decadent sweet creation that isn’t overly sweet — balancing dark chocolate, bright citrus, a touch of salinity, and rich rendered beef fat. Yes, beef fat.

At VUUR, we love exploring the space where fire, meat, and dessert meet. This latest dish is brought to life using the flambadou, allowing us to add layers of caramelisation, smoke, and richness in a way that only fire can.

Unexpected. Thought-provoking. Delicious.

Join us at VUUR and experience the dishes that make dining at VUUR unlike anywhere else!!!

To book your seat at VUUR Goose Island or table at VUUR Private Dining please click on the link in our BIO, by visiting the or by emailing us on [email protected]

01/06/2026

VUUR is not only a place.
It is a feeling.

A true expression of South African hospitality — warm, generous, relaxed, and deeply rooted in fire — can travel anywhere.

To a wine estate.
To a private event.
To an activation.
Even to your own backyard.

Whether you are planning a celebration, a private dinner, a corporate event, or simply want to learn more about the art of fire cooking, we would love to bring the VUUR experience to you.

Contact us to arrange your next event by emailing [email protected]

17/05/2026

What makes VUUR different?

It’s the interaction with the team.
The location.
The wildlife moving quietly through the landscape or coming down to drink at the dam.
The wine shared around the table.
The choice between a social dining experience or something deeply private.
The quality of the produce.
The simplicity.
The laughter.
The sense of fun.
The time spent around a table without ever feeling rushed.

There are many things that make VUUR special, but more than anything, it is the care we give, the warm-hearted service, and the way we make people feel that truly sets us apart.

At VUUR, hospitality is not just service — it is connection.

Join us for lunch from Tuesday to Saturday, and dinner on Friday and Saturday, to experience true VUUR hospitality.

Reserve your seat at VUUR Goose Island or a private table at VUUR Private Dining via the link in our bio, through or by emailing [email protected].

03/05/2026

Stefan shares what makes VUUR different.

Flavour. Fire. People.

That’s where it starts.

But it’s also the surrounds, the produce, and the relaxed space we create that make it truly special.

A place to slow down. To connect. To just be.

Join us this May and June for the VUUR Experience — where fire warms more than just the plate.

Make your reservation by clicking on the link in our BIO, by visiting the or emailing us on [email protected]

19/04/2026

Our love of fire runs through every part of the VUUR experience, not only in our meats and vegetables, but in our desserts too.

Malaika shares more about our Basque-style burnt cheesecake and how we use fire to bring gentle smoke and a touch of salt into the sweeter side of the meal. It is a dessert that carries the same depth, warmth and character that defines everything we do.

A great way to finish a meal!!!

To reserve your seat at our social table at VUUR Goose Island, or to book a private dining experience at VUUR Private Dining, click the link in our bio, visit the , or email us at [email protected]

Address

Stellenbosch

Opening Hours

Tuesday 13:00 - 17:00
Wednesday 13:00 - 17:00
Thursday 13:00 - 17:00
Friday 13:00 - 17:00
18:30 - 21:30
Saturday 13:00 - 17:00
18:30 - 21:30

Telephone

+27836004050

Website

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