MERTIA

MERTIA Celebrate refined dining with us

Not every pairing needs to pour wine. ✨ Our non-alcoholic pairing is designed with the same thought and attention as our...
13/08/2026

Not every pairing needs to pour wine. ✨

Our non-alcoholic pairing is designed with the same thought and attention as our wine pairing, with each serve created to complement the dishes on your journey.

Featuring Guava Amazake: bright, refreshing and a little unexpected. A considered pairing for those choosing to keep things alcohol-free, without missing a moment of the experience.

Dombolo, but make it MERTIA.Filled with slow-braised Wagyu, pickled onion and carrot, then finished with a bright hazeln...
11/08/2026

Dombolo, but make it MERTIA.

Filled with slow-braised Wagyu, pickled onion and carrot, then finished with a bright hazelnut, parsley, lemon and garlic salsa.

A familiar comfort, reimagined as part of our South African Wagyu & Assiette of Starch main course

Every menu begins long before it reaches your table.It starts with conversations, countless tastings, thoughtful refinem...
07/08/2026

Every menu begins long before it reaches your table.

It starts with conversations, countless tastings, thoughtful refinement, and the pursuit of making each dish just that little bit better than before.

As October draws closer, Chef Matt and the team are putting the final touches on our next seasonal menu. We can’t wait to share what’s been taking shape behind the scenes.

The first bite sets the tone.Silky chawanmushi, inspired by the traditional Japanese steamed custard, is finished with b...
05/08/2026

The first bite sets the tone.

Silky chawanmushi, inspired by the traditional Japanese steamed custard, is finished with black lime powder. Much like black garlic, the limes are carefully aged, creating a deep citrus complexity that lifts the dish while preserving its delicate texture.

A simple start, thoughtfully considered.

We’re incredibly proud to share that MERTIA has been nominated in the 2026 World Luxury Restaurant Awards.The World Luxu...
30/07/2026

We’re incredibly proud to share that MERTIA has been nominated in the 2026 World Luxury Restaurant Awards.

The World Luxury Restaurant Awards celebrate excellence within the global luxury restaurant industry, recognising restaurants for the experiences, food and service that set them apart.

Public voting officially opens on 17 August 2026 and runs for two weeks. Every vote counts, and when the time comes, we’d be incredibly grateful to have the support of our guests, friends and MERTIA community.

Our official World Luxury Restaurant Awards profile can be viewed via the link in our bio.

Meet Emil!Thoughtful, meticulous and always paying attention to the little things. Emil has a natural eye for detail and...
28/07/2026

Meet Emil!

Thoughtful, meticulous and always paying attention to the little things. Emil has a natural eye for detail and a genuine care for making sure each guest feels looked after from the moment they arrive.

For him, great service is often found in the details, anticipating what’s needed, remembering the small details and making sure everything at the table feels effortless.

Calm, considered and always ready with a smile, Emil brings his own warmth to the MERTIA experience, and we’re very proud to have him as part of our team ✨

Every element on the plate tells its own story.This is our take on a classic sausage roll—crafted from the trimmings of ...
24/07/2026

Every element on the plate tells its own story.

This is our take on a classic sausage roll—crafted from the trimmings of our South African 9+ Wagyu, enriched with Wagyu fat, paprika and chakalaka, then wrapped in buttery puff pastry. A small bite inspired by familiar flavours, reimagined the MERTIA way.

One afternoon. One unforgettable setting.On 1 August, MERTIA journeys to Kliphuis at Capensis for an intimate lunch expe...
21/07/2026

One afternoon. One unforgettable setting.

On 1 August, MERTIA journeys to Kliphuis at Capensis for an intimate lunch experience unlike any other.

Nestled against the Banhoek mountains with sweeping views across the valley, Kliphuis was designed for remarkable wine experiences and unforgettable gatherings.

Chef Matt will present a 5-course menu showcasing a selection of MERTIA signatures, each thoughtfully paired with Capensis wines. Throughout the afternoon, winemaker Graham Weerts will guide guests through the wines, sharing the stories, vineyards, and philosophy behind every glass.

📍 Kliphuis at Capensis, Fijnbosch Wine Estate, Helshoogte Road, Banhoek Valley, Stellenbosch
📅 Saturday, 1 August 2026
⏰ 12:00
🍷 R2500 per person. Only a few seats left!

A celebration of great food, world-class Chardonnay, and one of the Cape’s most spectacular settings.

Reservations essential- book via the link in our bio

There are moments that remind us why we do this.Long hours. Endless refinement. Constant curiosity. The pursuit of makin...
16/07/2026

There are moments that remind us why we do this.

Long hours. Endless refinement. Constant curiosity. The pursuit of making every guest feel something memorable.

Today, we’re incredibly proud to share that MERTIA has been featured on 50 Best Discovery.

To be recognised by one of the world’s most respected hospitality platforms is an honour we don’t take lightly. This acknowledgement reflects the passion, dedication and creativity of our entire team, who continue to push us forward every single day.

To our guests, thank you for trusting us with your celebrations, your evenings, and your memories.

To our team, this belongs to you.

Here’s to continuing the journey 🥂

Address

20 Bird Street
Stellenbosch
7600

Opening Hours

Tuesday 16:00 - 23:00
Wednesday 12:00 - 14:00
16:00 - 11:00
Thursday 12:00 - 14:00
16:00 - 23:00
Friday 12:00 - 14:00
16:00 - 23:00
Saturday 12:00 - 14:00
16:00 - 23:00

Telephone

+27 76 644 8448

Website

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