What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

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Overberg Pastures

Name: Overberg Pastures
Address: Overberg, Stanford, 7210, ZA
Telephone: +27737358845

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Pasture-raised chicken, pork and duck eggs, farmed ethically and sustainably

03/11/2026

It’s been a while! In the meantime we’ve been navigating a lot of things, personally and professionally. A close family member received devastating medical news, we moved our home and business, we lost most of our ducks to predators, we said goodbye to an old employee and trained a new one and we implemented new front and back end systems for the business (which we’re still having teething problems with!)

It’s been a rough ride, and in many ways we’re still only keeping our heads above water, but 3 steps forward, 2 steps back (plus a few circles, commas and full stops as well) just seems to be the way it goes sometimes.

We move forward though, slowly but surely, and in pleasant and exciting news, Bryan (from me-n-u in the kitchen, who makes our sausages and schnitzels) has taught Jannie how to make bacon from our very own pork. It’s superb! I haven’t eaten bacon in about a year, so it was a wonderful treat.

We’re so lucky having Bryan on our side, who is such a talented, invested and kind mentor.

07/10/2026

We deliver to Hermanus every Thursday!
We regeneratively raise our own pigs, chickens and ducks in the beautiful Hemel en Aarde Valley, while also sourcing grass-fed beef, dairy and a selection of nutritious freezer and pantry staples. 🥩🐔🧀🍯
Want to know what’s available? Pop us a WhatsApp, 0792516188 or join our delivery group (tap link) to receive the weekly notices. Don’t worry - it’s a quiet group, so only I can post! 🤫😉
By choosing regenerative food, you’re not only nourishing your family — you’re helping support local farmers who are working to restore and protect the life in our soils. 🪱🐞🌱 https://chat.whatsapp.com/KjgO0IDi8Db4MkFE2M7XXa?s=hd&p=i&mlu=4&ilr=4

07/10/2026

We deliver to Stanford every Thursday!
We regeneratively raise our own pigs, chickens and ducks in the beautiful Hemel en Aarde Valley, while also sourcing grass-fed beef, dairy and a selection of nutritious freezer and pantry staples. 🥩🐔🧀🍯
Want to know what’s available? Pop us a WhatsApp, 0792516188 or join our delivery group (tap link) to receive the weekly notices. Don’t worry - it’s a quiet group, so only I can post! 🤫😉
By choosing regenerative food, you’re not only nourishing your family — you’re helping support local farmers who are working to restore and protect the life in our soils. 🪱🐞🌱
https://chat.whatsapp.com/Lr2NcAw888rDZ3AAgpyuTv?s=cl&p=i&mlu=4

24/09/2026

We’re seeing it more and more, the confusion between, and mis-labelling of these 2 ways of farming. Free-range is not the same as pasture-raised! Swipe to see what free-range looks like.

Pasture-raised chickens live outside in mobile coops from 2-3 weeks old. They are moved EVERY DAY to a fresh patch of pasture, meaning they have access to a buffet of seeds, grass shoots, grubs and bugs every day. This creates a satisfied and satiated chicken and great-tasting, nutrient-packed meat.

Due to the access to fresh greens and insects as well as getting ample sunlight, Pasture-raised poultry meat is (up to) 50% higher in vitamin A, D and E and is much richer in antioxidants and beneficial omega 3 fatty acids than conventionally raised birds (free-range included)

What would you rather feed your family and yourself?

03/09/2026

Blessed and thankful to be led to raise these animals in the way we believe is right. Animals deserve dignity, respect and care, especially when we are going to nourish our own bodies with theirs after a time. We will forever champion this way of farming.

27/08/2026

So great to see the chickens enjoying the marvellous pasture on Lente farm. This is what it’s all about! Animals living good lives in natural environments, growing well and being of benefit to the land 🙏🏻

24/08/2026

Peaceful evening ☀️

18/08/2026

More and more farmers are recognising the benefits of regenerative agriculture, not only for the health of their land and animals, but for the environment and food system as a whole.

We’ve recently been approached by a number of farmers who would like to introduce regeneratively raised chickens and other animals onto their farms. The challenge they face is finding a market. Regenerative farming is often more expensive than conventional farming, which means farmers can’t simply sell wholesale to supermarkets. The prices supermarkets are able to pay often aren’t enough to make regenerative agriculture financially sustainable.

This is why we need to find new, more holistic ways of buying food, ideally directly from farmers, and where that isn’t practical, through people like us who not only farm ourselves, but also resell products from other local farms.

Buying directly from a farmer isn’t always easy. Farms are often situated ways out of the way in rural areas, down long dirt roads. Many farmers also simply don’t have the facilities, equipment or infrastructure needed to sell directly to the public. In effect, they can’t all become shops.

This is where businesses like ours (who appreciate the effort of regenerative farming and can put a fair price to the food it produces) as well as group-buying initiatives like the food clubs can play such important roles.

By supporting regenerative and local farmers and giving them access to a market, group-buying initiatives, farm-to-table businesses (like ours) and food clubs can help make it possible for more farmers to farm in ways that are better for the land, their animals and the environment.

The more we support these kinds of systems, the more we can move towards a food economy that values not only price and convenience, but also the health of our soil, our landscapes and our communities.

We need more customers to help us support more farmers in their journey towards regenerative agriculture, and in becoming stewards of healthier, more resilient land.

12/08/2026

Pork rump from our forest piggies raised on a diet of apples and other fruit, mielies, forage (and a standard pig food mix). Free to roam, dig and frolic! Order your half or whole now /kg (individual cuts also available) WhatsApp us to order - link in bio (or 0820876416)

Address

Overberg
Stanford
7210

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+27737358845

Website

facebook.com

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