28/05/2026
A new season of flavour has arrived at 3 Kitch3ns.
Our newly launched menu brings together comforting winter favourites, refined grill specialities and beautifully crafted dishes made for slow lunches, fireside dinners and memorable meals.
Look forward to dishes like our Winter Lamb Curry with slow-braised lamb shoulder, 3K-style pilau rice, sambals and homemade flatbread; Beef Fillet Café au Lait with coffee cream jus, golden potato fondant and charred broccoli; Pork Belly with silky apple purée, fennel, pavé potato and candied baby apple mustard seed jus; and our Forest Floor Risotto with exotic mushrooms, parmesan, truffle oil and shiitake crisp.
There is also plenty to discover, from roasted cauliflower steak and pappardelle with nduja chicken to perfectly prepared linefish with lemon butter sauce.
Join us at 3 Kitch3ns and experience the new menu for yourself.
Book now: 072 622 1477 (WhatsApp) | [email protected] | T&C’s apply.