Chorus by Bertus Basson

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Chorus by Bertus Basson Simple, focused, seasonal cooking. A silver lining to the closure of Overture - CHORUS! Lunch will be served from Tues-Sun and dinner from Thurs-Sat.
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Bertus Basson's newest restaurant at Waterkloof W**e Estate in Somerset West. Serving a four and six course menu, focusing on simple, seasonal cooking where the menu is dictated by ingredients. The w**e list will celebrate Waterkloof w**es, as well as feature w**es from other South African producers. Chorus will also have a lounge, allowing you to stop by for a snack and a glass of w**e.

We have an exciting opportunity available for a Chef de Partie at Chorus. If you would like to join the team, send your ...
08/10/2026

We have an exciting opportunity available for a Chef de Partie at Chorus.

If you would like to join the team, send your CV to [email protected].

A new menu has launched at Chorus and we couldn’t be more excited. With sharing options and  This is the tartar for two,...
08/10/2026

A new menu has launched at Chorus and we couldn’t be more excited. With sharing options and
 
This is the tartar for two, an option for your middle course at Chorus. This and many new beauties are waiting for you!
 
Send an email to [email protected] to book your table

28/09/2026

The intimate lunch for any occasion right here at the w**e tasting lounge at Chorus.

300g Free range steak au poivre, pommes frites & salad, with a 250ml carafe of Circumstance Cabernet Sauvignon or On Borrowed Time Chardonnay for only R430.

18/09/2026

Dessert - it’s a date!

Dadel’s Delight
Date pudding, miso caramel, date ice cream, orange and white chocolate crèmeux

16/09/2026

When life gives you lemons…

Stellenbosch Lemons
Textures of lemons, Thai basil and almonds

14/09/2026

What is a meal without a great steak!

The Steakhouse
Sirloin, Ox tongue, Pommes Anna, coffee jus, pumpkin and spinach

10/09/2026

Chef Bertus’ favourite season on a plate - hunting season.

Winter Hunt
Braised Pearston Eland, organic Lowerland maize, turnip and mustard

07/09/2026

Winters bounty must be the humble mushroom. Showcased in all its glory in this dish!

Winter’s Bounty
Braised leaks, foraged pine ring mushroom, potato, mushroom vinaigrette

06/09/2026

When a brand new trout supplier pops up right outside Stellenbosch, the only option is fresh trout on the menu!

Bospoort Trout
Raw Bospoort Trout, rhubarb, cucumber, radish, pickled kelp, cucumber crème fraiche

05/09/2026

The bread service brings local suppliers into the spotlight to bring you the best of local dining.

Northern Cape Wheat
CHORUS Lowerland bread, San Gabriel butter and honey
Roasted vegetable broth, smoked oil

Address

Waterkloof W**e Estate, Sir Lowry’s Pass Road
Somerset West
7129

Opening Hours

Tuesday 12:00 - 14:30
Wednesday 12:00 - 14:30
Thursday 12:00 - 14:30
18:30 - 20:00
Friday 12:00 - 14:30
18:30 - 20:00
Saturday 12:00 - 14:30
18:30 - 20:00
Sunday 12:00 - 14:30

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