13/10/2026
m e n u t r a i n i n g |
It brings me much joy walking into an unfamiliar kitchen, cooking with new faces and sharing my passion.
Last night’s first training started on a high note using beautiful ingredients and plating up delicious food.
I am looking forward to see how this comes together and excited to be a part of the journey.
On the plate -
Crispy salt & pepper squid
Chilli salsa
Lemon aioli