Dikgeleng FAST FOOD Outlet

26/11/2025

Follow live updates and analysis from Arsenals Champions League home clash against German champions Bayern Munich on Wednesday - kick-off 8pm.

13/06/2025

Tsotsi's stole all our stock and some equipment at our small food business....however we're back working again by the grace of God. Please continue to support us....we're always grateful.

03/07/2024

We are planning to bring a mini OK at Dikgeleng soon.

18/06/2024

31/01/2024

A blessed year ahead Dikgeleng customers.😎

15/12/2023

Wow Dikgeleng has grown....Thank you guys for your support. Merry Christmas and Prosperous 2024....

25/09/2023

Dikgeleng people .... would like to thank you for your support.

06/01/2022

Lets economize.....iys tough out there.

January is a tough month, even smokers have to econonize 😂

05/01/2022

study

05/01/2022

Truth

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09/12/2021

CATFISH

Ingredients
1 lb catfish(4-6 fillets)
1 cup milk
2 tbsp vinegar
3/4 cup cornmeal (finely ground)
1/2 cup ap flour
1 tsp garlic powder
1 tsp black pepper
1 tsp paprika
1/2 tsp cayenne
1/4 tsp celery salt
1 salt
1 oil for frying

Direction :
Heat 1/2″ cast iron oil pan to 350*

Soak fish in milk and vinegar while the oil is heated

In a medium bowl, mix cornmeal, flour, and herbs

Remove fish from milk, sprinkle with salt and clay in flour mixture

Shake the excess bread and put it in oil

Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes

Sinks on paper towels