14/07/2026
New Pizza's Available! The "Classic" range of pizzas now available on the menu! From the basic Margherita to the tropical Hawaiian we now have something for everyone!
With our "00" pizza flour, dough that is fermented for a minimum of 24 hours, then hand stretched before baking it in our high heat oven, you can be assured that these "Classic" are nothing ordinary!
Pizza made the proper way, the Jomp way!