Bazaruto Groenkloof

05/10/2026

Quick and easy fish soup with warm Eastern Mediterranean spices, loads of fresh herbs, and a big splash of lemon juice. The perfect one-pot meal for any night of the week.

Tender flaky white fish is poached gently in a tomato-based broth with warm Middle Eastern spices. Get your crusty bread ready! You'll want to sop up every last bit.

02/10/2026

🐟 What’s your favourite fish dish?

Make sure to pop in this weekend at Bazaruto, Groenkloof and choose from our fresh selection! Hurry, while stocks last. 🐟

Norwegian Salmon
EC & WC Soles
Barramundi
Yellowtail
Kingklip
Cape Salmon
Red Snapper
Line Select
Salmon Trout
Hake

Come and get your favourite before it’s gone! 🐟

01/10/2026

Ola Seafood Lovers!

Come and explore our delicious range of seafood products! From Kingklip, Salmon and Haddock fish cakes to Sardine Pâté, Tuna Pâté and many more interesting seafood treats.

There’s something delicious waiting for you!

We look forward to seeing you in store at Bazaruto Groenkloof! 🐟

30/09/2026

These apple butter bacon wrapped shrimp are the perfect summer appetizer. Extra large shrimp wrapped in bacon and glazed with a sweet and spicy apple butter glaze.

These apple butter bacon wrapped shrimp are the perfect summer appetizer. Extra large shrimp wrapped in bacon and glazed with a spicy apple butter glaze.

29/09/2026

th a boat load of seafood, a light herby sauce, and a kick of heat, this ocean forward seafood pasta dish might just be on repeat all summer.

With a light herby sauce, a hick of heat, and a copious amount of seafood this seafood pasta will be on repeat all summer long.

28/09/2026

Japanese Kani salad is an imitation crab meat salad made with shredded imitation crab, crunchy vegetables, tobiko, and a creamy dressing. It's served cold and easy to pull together. The flavor is mild, slightly sweet, with a little heat from the dressing.

Learn how to make kani salad with imitation crab sticks, crisp vegetables, and a creamy dressing. A quick, fresh sushi-style salad.

26/09/2026

🐟 Easy Pan-Fried Hake

A quick and delicious way to enjoy fresh hake at home!

What you need:

Hake fillets
Salt and black pepper
Fish spice or paprika
1 tbsp oil
1 tbsp butter
Fresh lemon

Method:

Pat dry
Pat the hake fillets dry with paper towel. This helps them crisp nicely.
Season
Season both sides with salt, black pepper and your choice of fish spice or paprika.
Heat the pan
Heat the oil and butter in a frying pan over medium-high heat.
Cook the hake
Place the hake in the hot pan and cook for about 2–3 minutes on each side, depending on the thickness, until golden and cooked through.
Finish with lemon
Squeeze fresh lemon juice over the hake just before serving.

Serve with your favourite salad, vegetables, chips or a fresh side of lemon.

Simple, fresh and delicious! 🐟🍋

25/09/2026

This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!

This quick and easy seafood bake features halibut, scallops, and shrimp baked in a wine-based sauce seasoned with garlic, lemon, and seafood seasoning.

24/09/2026

🐟 Olá, seafood lovers! 🦐

We’re OPEN on Thursday, 24 September, from 9:00 AM – 1:00 PM!

Stock up on your favourite fresh seafood and enjoy the best from the sea. 🌊🦑

We look forward to seeing you! 💙

22/09/2026

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.