Brasserie de Paris

17/08/2026

SALTARE & VONN WINE DINNER
Two Women. Two Wineries. One Exceptional Evening.

Join us at Brasserie de Paris for a special Women’s Month wine dinner celebrating the wines and winemaking of Carla Pauw of Saltare and Yvonne Lester of Vonn, former Head Winemaker at Rupert & Rothschild

Meet the winemakers and enjoy an intimate evening exploring their wines, each thoughtfully paired with a seasonal menu created by the Brasserie de Paris kitchen.

Saltare & Vonn Wine Dinner Menu
Thursday, 27 August 2026 | 18h30
R990 per person
Inclusive of food, wine & gratuity

Aperitif
Saltare Brut Nature NV
Oyster, Cured Egg Yolk, Apple, Celery, Walnut

1st Course
Vonn Chardonnay 2023 & 2024 Vintage Comparison
Salmon Mousse, Fried Caper, Chives, Citrus, Potato Espuma

2nd Course
Saltare Brut Reserve NV
Smoked Chicken Thigh, Mushroom Risotto, Parmesan Emulsion

3rd Course
Saltare Old Vines Chenin Blanc 2023
Honey & Soy Pork Belly, Beurre Noisette Apple Purée,
Charred Baby Onion, Bok Choi, Wholegrain Mustard Jus

4th Course
Saltare Syrah 2024
Duck Leg Confit, Butter Bean Cassoulet, Chorizo

5th Course
Saltare Brut Rosé 2024
Strawberry Panna Cotta, Rhubarb, Compressed Apple, Almond

Limited seats available.
Bookings via the Dineplan platform - bit.ly/495CwDC

31/07/2026

A timeless French classic.

Slowly caramelised onions, enriched with red wine and a deeply savoury broth, finished with a crostini generously layered with aged Emmental and Gruyère, then baked until perfectly golden.

Served as one of the courses on our Six-Course Degustation Menu.

Reservations:
012 460 3583 | [email protected]
Dineplan - bit.ly/495CwDC

30/07/2026

Introducing Our New "Tour de France" Degustation Menu

Experience a refined culinary journey through France with our new signature degustation menu, thoughtfully crafted by our chefs and complemented by expertly selected French wine pairings.

Tour de France Degustation Menu
R795 per person
Add French wine pairings | R495 per person

Amuse-Bouche
Duck Rillettes, Brioche, Chorizo & Grape Preserve

La Soupe
French Onion Soup, Emmental & Gruyère Crostini

Les Coquillages
Seared Scallop, Poached Mussels, Vadouvan Sauce, Potato Crisp, Fennel, Sea Microgreens, Salmon Trout Roe

La Volaille
Quail Crépinette, Quail, Chicken, Mushroom & Truffle Farce, Morels, Gooseberry

Sorbet

La Viande
Beef Fillet, Choux Farci, Sauce Bordelaise, Pommes Purée, Parsley Vinaigrette

Les Fromages
French Cheese Selection, Bread, Preserves & Seasonal Fruit

Le Dessert
Crêpes Suzette, Orange Crumble, Orange Liqueur Sauce, Vanilla Pod Ice Cream, Orange Segments

Mignardises
Canelé & Chocolate Bonbons

We are happy to accommodate most dietary requirements when notified in advance.

Bookings & Enquiries
- bit.ly/495CwDC
- [email protected]
- 012 460 3583

We look forward to welcoming you to experience our new degustation menu.

23/07/2026

Host Your Next Event at the Karl Jooste House

A heritage residence transformed into one of Pretoria's most distinctive dining destinations.

Whether an intimate dinner or exclusive venue hire, Brasserie de Paris offers a sophisticated setting for every occasion.

Suitable for 2–80 guests
• Curated 3-Course Set Menus
• Optional Wine Pairings, Canapés & Welcome Drinks
• Award-Winning Wine Programme
• Exclusive Venue Hire Available

Secure your preferred year-end date early.
Enquiries: [email protected]

22/07/2026

We are delighted to share that Brasserie de Paris has been nominated as a 2026 Eat Out Neighbourhood Gem!

This recognition celebrates restaurants that consistently deliver memorable dining experiences and are loved by their local communities. We are incredibly honoured to be included among South Africa's neighbourhood gems.

A heartfelt thank you to our loyal guests, dedicated team, and everyone who has supported us on this journey. This nomination is because of you.

Congratulations to all the other nominated restaurants—we're proud to be in such great company.

At Brasserie de Paris, we combine classic French flavors with contemporary international cuisine.

27/06/2026

Lamb, Carrot, Onion, Roasted Garlic, Jus

Booking and enquiries - [email protected] / 012 460 3583