FABER

20/09/2026

WE’RE HIRING | TWO 6-MONTH CONTRACT POSITIONS | FABER, PAARL

FABER Restaurant at Avondale W**e Estate is looking for two experienced hospitality professionals to join our team on 6-month fixed-term contracts:

• Food Pass & Service Coordinator
• Waiter

We’re looking for energetic, professional and guest-focused individuals who have relevant restaurant or hospitality experience, work well under pressure and take pride in delivering a high standard of service.

Both positions are based at FABER Restaurant in Paarl, and applicants should reside in the Paarl area or within easy travelling distance. Relevant hospitality experience is essential.

WAITER
Responsible for professional and attentive table service, managing a section during lunch and dinner, assisting with w**e service and recommendations, and helping create a memorable FABER guest experience.

FOOD PASS & SERVICE CO-ORDINATOR
A hands-on service role coordinating the food pass, communication between kitchen and FOH, order timing, POS and guest bills, while supporting the wider restaurant team during service.

Contract: 6 months fixed-term
Location: FABER Restaurant, Avondale W**e Estate, Paarl
Apply: Send your CV to faber@avondalew**e.co.za

To see JD's - see link in our bio

01/09/2026

From our certified organic vineyards to our gravity-flow cellar, every Avondale w**e is crafted with patience, purpose and respect for nature.

Join us in our Tasting Gallery and discover our range through one of three curated tasting experiences. 🍷

Extraordinary Tasting Journey - 7 w**es | R195
Essential Tasting - 4 w**es | R150
Eco-w**e safari - 7 w**es, vineyard & cellar tour | R585

Avondale W**e

26/08/2026

Working with the seasons means harvesting ingredients when they're at their very best, then letting them shine on the plate.

26/08/2026

Join us for an unforgettable evening of jazz, fine food and w**e!

FABER & JAZZ - An intimate evening of live jazz, exceptional food and fine Avondale w**es awaits at FABER.

Join us on Saturday, 5 September as three of Cape Town’s accomplished jazz musicians, Melorie Jane on piano and vocals, Carla Stokes on saxophone and Lilavan Gangen on drums, come together for a very special live performance.

Settle in for a three-course FABER dinner, accompanied by Avondale w**es and the sounds of live jazz, all within the intimate setting of FABER Restaurant.

- Welcome glass of Avondale Armilla MCC
- Three-course FABER dinner
- Live jazz performance
- Saturday, 5 September 2026 | 18h00
- R1,475 per person
- Only 8 seats left!

Gather your favourite people and join us for an extraordinary evening at Avondale.
Bookings are essential. Reserve your table now via Dineplan -

https://account.dineplan.com/widgetframe/9PN54fFs?date=2026-09-05

(LINK IN BIO)
**e

26/08/2026

FABER & JAZZ - An intimate evening of live jazz, exceptional food and fine Avondale w**es awaits at FABER.

Join us on Saturday, 5 September as three of Cape Town’s accomplished jazz musicians, Melorie Jane on piano and vocals, Carla Stokes on saxophone and Lilavan Gangen on drums, come together for a very special live performance.

Settle in for a three-course FABER dinner, accompanied by Avondale w**es and the sounds of live jazz, all within the intimate setting of FABER Restaurant.

- Welcome glass of Avondale Armilla MCC
- Three-course FABER dinner
- Live jazz performance
- Saturday, 5 September 2026 | 18h00
- R1,475 per person
- Only 8 seats left!

Gather your favourite people and join us for an extraordinary evening at Avondale.
Bookings are essential. Reserve your table now via Dineplan -

https://account.dineplan.com/widgetframe/9PN54fFs?date=2026-09-05

(LINK IN BIO)
**e

20/08/2026

Good bread doesn't need much.

Flour. Water. Salt. Natural yeast.

18 hours of slow fermentation and careful handling are all it takes to create a beautifully light sourdough with a crisp, golden crust.

11/08/2026

FABER DATE NIGHT SPECIAL ✨
Escape to FABER and enjoy our 6-course tasting menu at 25% OFF until 26 September 2026.

6-course seasonal tasting menu R750 per person (Valued at R 1000 pp).
Includes a complimentary glass of Avondale Armilla Blanc de Blanc.
Available from 6pm Thursday, Friday & Saturday evenings.

Tag your date. 👇

**elandsDining **elands **e

04/08/2026

The best way to begin a meal. ✨

Let's just say our pumpkin fritters have developed quite a loyal following. We're convinced there'd be a petition if we ever took them off our bread board.

Warm, cinnamon sugar-dusted and served at the start of your meal - a little taste of nostalgia before the first course even arrives.

**eEstate **elands

Avondale W**e

02/08/2026

Currently on the menu 👆
Winter salad of slow-roasted celeriac, white w**e-poached pear, rhubarb, celeriac & herb butter purée, fresh celery, Avondale pecan nuts, fine herbs and edible flowers.

A celebration of winter produce, balancing earthy flavours, gentle sweetness & bright seasonal freshness.

**eEstate **elands

Avondale W**e

31/07/2026

Winter isn't over just yet...

There's still time to slow down, settle in & enjoy a leisurely lunch at FABER.

Our Winter Special celebrates the best of the season with a thoughtfully crafted two-course menu, inspired by the freshest ingredients from our organic gardens, all served alongside the warmth and tranquillity of Avondale W**e Estate.

2 Courses | R455 per person
Available Wednesday to Sunday
Until 30 August 2026

Reserve your table and make the most of the last weeks of winter.

**eEstate **elands
Avondale W**e