14/04/2026
Pizza Cone Preservation Process
To protect our Pizza Cones and Mini Cones for up to 7 days in transport, we use a unique preservation process. We remove dirty atmospheric air, add desiccant to absorb moisture, and insert a shape support cup into the cone entrance to preserve the cone shape during vacuuming. The cones are then sealed in a strong 70-micron vacuum bag which provides a strong outer exo-skeleton, and finally bubble-wrap is added during packaging to reduce direct impacts during transport.
Pizza Cone Preserveringsproses
Om ons Pizza Cones en Mini Cones vir tot 7 dae tydens vervoer te beskerm, gebruik ons ‘n unieke preserveringsproses. Ons verwyder vuil atmosferiese lug rondom die cones, voeg droogmiddel sakkies in om vog te absorbeer, en plaas ’n koppie in die opening van die pizza cone om te help om die vorm van die cone tydens die vakuumproses te behou. Daarna word die cones in ’n sterk 70-mikron vakuumsak verseël, wat die pakket ‘n Exo-skelet versterking gee en laastens word dit in borrelplastiek verpak om direkte stampe tydens vervoer te verminder.
