What are the opening hours?

Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 14:00

The Vegan Chef Midrand

Name: The Vegan Chef Midrand
Address: Co Space, Unit I27, Midrand, 1685, ZA
Telephone: +27810497213

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The Vegan Chef Midrand

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MAIN ACCOUNT:
TVC midrand is the first Digital/ Dark vegan kitchen in SA. Digital Kitchen

You can order directly from our hot menu via our website, Call & Collect, Uber Eats & MrD.

05/11/2026

A LITTLE DIWALI MAGIC, THE VEGAN CHEF WAY! 🪔✨🌱

We've got something special for you!

Introducing our **LIMITED-EDITION Jalebi Cake & Jalebi Cupcakes** - a festive treat made to add a little sweetness to your celebrations. 🧡

Planning a get-together? You can also order platters from us to share with family and friends.

Get your orders in and celebrate with something delicious!

Order here:

Jabeli Cake 20cm: https://www.theveganchef.co.za/product/jalebi-cake-20cm-gauteng-only/?v=eacb463a8002

Jabeli Cake 25cm: https://www.theveganchef.co.za/product/jalebi-cake-25cm-gauteng-only-copy/?v=eacb463a8002

Jabeli Cupcake:https://www.theveganchef.co.za/product/jalebi-cupcake-each-gauteng-only/?v=eacb463a8002

Platters:

https://www.theveganchef.co.za/wp-content/uploads/2025/10/The-Vegan-Chef-Catering-and-Platters-2025-Sandton-1.pdf?v=eacb463a8002

05/11/2026

Our limited-edition Jalebi Cake is making its first appearance at the Fourways Rustic & Gourmet Market! 👀🍰

📍 Design Quarter
📅 Friday, 6 November
⏰ 17:00–21:00

Come through, grab a slice of something special and say hi! 💚

12/10/2026

It's Meat Free Monday and we're bringing the heat! 🌶️🔥

Meet your excuse to get your hands on something crispy, saucy and full of flavour. 👀

Have you tried our Zingy Wings yet?

11/10/2026

Dessert goals: 100% Egg-Free, Dairy-Free & totally uncompromised on taste! ✨🌱

Here’s what’s waiting for you at The Vegan Chef:
✨ Our Bakes & Treats Lineup:
🎂 Decadent Cakes: Rich, moist, and crafted for every celebration.
🍪 Artisanal Biscuits: The ultimate tea-time crunch.
🧁 Cupcakes: Light, fluffy, and piled high with cream.
🧇 Golden Waffles: Crisp on the outside, soft on the inside.
🍫 Fudgy Brownies: Pure, melt-in-your-mouth magic.
☕ MylkTart: Delicious!
🥐 Fresh Scones: Served warm with decadent jam & rich plant-based cream!

🌾 Plus a massive dedicated selection of Gluten-Free treats so everyone can join in!

Which slide is calling your name first? Tell us in the comments! 👇
📍 Visit us in Sandton or DM us to place your order!

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10/10/2026

Welcome back to Part 23 of my Fasting Series!

So many of you have been asking for my pancake recipe, and since Pancake Sunday is an absolute family ritual in our home, I knew I had to share this one with a twist!

Today, we’re combining sweet and savoury using soft, fluffy pancakes, maple syrup, and crispy, smoky Vacon from Vegan Chef Vegan Food .

Save this reel, try this stack for your next family breakfast, and let me know how it turns out! 👇

🥞 The Ultimate Fluffy Vegan Pancakes
Ingredients
1 cup flour (gluten-free blend or stoneground flour)
½ tsp baking powder
¼ tsp salt
2 tbsp coconut sugar (or brown sugar)
¾ cup oat milk
1 tsp vinegar (apple c***r or white vinegar)
2 tbsp coconut oil (melted)
1 tsp vanilla essence

Instructions
1. Make the Vegan Buttermilk: In a jug or medium bowl, whisk together the oat milk and vinegar. Let it sit for about 2 minutes to curdle and thicken slightly. Whisk in the melted coconut oil and vanilla essence.
2. Combine Dry Ingredients: In a separate large mixing bowl, whisk together the flour, baking powder, salt, and coconut sugar until well distributed.
3. Incorporate Together: Pour the wet oat milk mixture into the dry ingredients. Gently fold and whisk until just combined—be careful not to overmix (a few small lumps are totally fine and keep them light!).
4. Rest the Batter: Let the batter rest for 5 minutes so the baking powder can activate properly.
5. Cook: Heat a large non-stick skillet over medium heat with some vegan butter. Drop portions of the batter onto the skillet. Once bubbles form across the surface and edges look set, flip and cook until golden on the other side.
6. Serve: Serve with The Vegan Chef Vacon (available in store and online) and syrup of your choice.

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10/10/2026

Starting TODAY, you can catch us out and about! 👀🔥

October is looking busy for The Vegan Chef, and we’ve got a whole lot of good food coming your way.

From markets to festivals, swipe through to see where you can find us this month. 🌱🤎

Save this post, send it to your market buddy and come say hi!

Which event are we seeing you at? 👇

09/10/2026

Flashback Friday to when the OG food reviewer himself, , came through to our Sandton store!

From our signature Zingi Burger to decadent vegan brownies and waffles, seeing his reaction to plant-based comfort food for the first time was unforgettable.

Who’s ready for a weekend feast? 🌱🍔

Address

Co Space, Unit I27
Midrand
1685

Opening Hours

Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Wednesday	10:00 - 17:00
Thursday	10:00 - 17:00
Friday	10:00 - 17:00
Saturday	10:00 - 14:00

Telephone

+27810497213

Website

http://www.theveganchef.co.za/

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