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02/11/2026

When food officially becomes a masterpiece.

Exploring the incredible skill, hustle, and craftsmanship behind these dairy-free, cashew-based treats in Rishikesh was a dream. 
What’s your go-to iconic mithai? 🤤

This is more than just a career for me
01/11/2026

This is more than just a career for me

See you there🎉🎉
30/10/2026

See you there🎉🎉

29/10/2026

India Food Tour Part 8!

Staying hydrated the best way possible on the streets of Delhi. Nothing beats a refreshing glass of Nimbu Pani (fresh lime soda) packed with spices and mineral-rich black salt to beat the heat.

So fizzy, flavorful, and seriously refreshing! 🍋✨ 

Should I recreate this drink and the recipe for you?

28/10/2026

Exploring the vibrant spice markets of Chandni Chowk during Holi is an absolute sensory overload! From the endless bags of raw, beautiful ingredients, lentils, and nuts to witnessing the magic of secret, house-blended masala, the energy here is unmatched.

We even tried asking for the recipe... let’s just say some secrets stay in the family! 
Soaking in the stunning old architecture and experiencing Holi celebrations right in the heart of Delhi made this stop unforgettable. 

Let me know in the comments if I should keep going with this series! 👇

27/10/2026

Trying Pomegranate Ice Cream with a secret spice blend in Old Delhi! 🇮🇳❄️

Never thought black salt and spices on fruit ice cream would work, but somehow… it totally does! Have you ever tried anything like this?

📍 Kuremal Mohan Lal Kulfi Wale, Old Delhi

26/10/2026

India Food Tour Part 5! 🔥 Continuing the delicious journey through to try this incredible soy bean dish paired with fresh roti.

Spoiler alert: It was pipe-hot and absolutely packed with flavor! 🤤 (Giving this a solid 9.5/10). Have you ever tried soy chaap street food?

25/10/2026

Have you ever seen roti made like this? 🇮🇳✨

On Part 4 of my Chandni Chowk food tour, I learned the genius history behind this unique cooking method.

In windy outdoor areas, street vendors would turn the traditional tawa (pot/griddle) upside down to block the wind and keep a steady, low flame going! Culinary ingenuity!

24/10/2026

Stepping back in time through flavour! 🇮🇳✨

On my food tour through , I tried a legendary 400-year-old recipe. Did you know the history behind this iconic puri and lentil dish? Back in the day, water preservation was a massive concern, which heavily influenced how these historical recipes were crafted using minimal water and clever preservation techniques like traditional pickling.

The flour is fine, the spices are deeply aromatic, and every bite tells a story of centuries of culinary heritage. Have you ever tried street food with this much history? Let me know in the comments! 👇

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