20/06/2026
School’s out, Dad’s clocked off, and the kitchen is doing the heavy lifting this weekend! 🎉🍴
🐟 Saturday Seafood Tapas Feast for Two | R420
Gather your favourite first mate and set sail through a spread of Cape Malay Seafood Curry, Sticky Prawns, Salmon Gyoza, Thai Fish Cakes, Hake Goujons, savoury rice, hand-cut wedges and all the saucy extras.
🍷 Feeling fancy? Add a bottle of Brampton Pinot Grigio or Brampton Cinsault at 50% OFF and let the weekend pour itself.
🥩 Sunday is for Dads, Roasts & Second Helpings |
Celebrate Father’s Day with our special 300g Ribeye Steak, served with roasted garlic potatoes, glazed baby carrots & onions, mixed greens and a rich red wine jus for R265.
🍽 Prefer tradition? Our beloved Sunday Roast is still taking centre stage with:
• 2 Courses | R285 per person
• 3 Courses | R325 per person
And for those who simply can’t decide, our full à la carte menu will also be available.
The school holidays have officially arrived, Father’s Day deserves an encore, and nobody should have to wash dishes this weekend. See you at Butterfly Blu! 🦋✨