Modena Italian Eatery

Modena Italian Eatery A chef run, Italian inspired restaurant in the heart of Parkhurst.

In the heart of Parkhurst, you’ll find a little piece of Italy.From handmade pasta and wood-fired pizzas to warm hospita...
03/06/2026

In the heart of Parkhurst, you’ll find a little piece of Italy.

From handmade pasta and wood-fired pizzas to warm hospitality and time-honoured recipes, Modena is a place to gather, linger and savour the simple pleasures of good food.

Some desserts never go out of style.Tiramisu at Modena.
26/05/2026

Some desserts never go out of style.
Tiramisu at Modena.

18/05/2026

48 hours of rested dough. Tomato, mozzarella, basil, salami, ham, ricotta and mushrooms. Sealed. Baked golden.

The Calzone di Modena.

Mussels, clams, calamari, prawns, white wine, garlic and chilli. Tossed through spaghetti and finished with fresh parsle...
14/05/2026

Mussels, clams, calamari, prawns, white wine, garlic and chilli. Tossed through spaghetti and finished with fresh parsley.

Some dishes just don’t need a story. They just need a table.

Proud to be awarded Best Italian Restaurant in the Luxe People’s Choice Awards.Thank you to everyone who voted for us. Y...
28/04/2026

Proud to be awarded Best Italian Restaurant in the Luxe People’s Choice Awards.
Thank you to everyone who voted for us. Your support and choice mean everything.
Grazie for being part of our story.
awards

Pasta di Gamberoni.Sweet grilled prawns, a touch of chilli, and a silky white wine butter emulsion.Finished with lemon z...
22/04/2026

Pasta di Gamberoni.
Sweet grilled prawns, a touch of chilli, and a silky white wine butter emulsion.
Finished with lemon zest and fresh rocket.

This is your sign to order the porchetta.Slow roasted pork belly with borlotti beans and truffle Parmesan mash.
14/04/2026

This is your sign to order the porchetta.
Slow roasted pork belly with borlotti beans and truffle Parmesan mash.

07/04/2026

Tiramisu, the Italian way.
Layers of espresso, mascarpone and quiet indulgence.

Calzone di Modena.Tomato, mozzarella, basil, salami, ham, ricotta and mushrooms, sealed inside our 48-hour rested dough ...
01/04/2026

Calzone di Modena.

Tomato, mozzarella, basil, salami, ham, ricotta and mushrooms, sealed inside our 48-hour rested dough and baked to a golden finish.

Bold flavour. Perfect fold.

24/03/2026

Fresh pasta, made every morning.
Slow cooked napoletana.
Polpette done properly.
This is Modena.

Address

4th Avenue, Parkhurst, Randburg
Johannesburg
2120

Opening Hours

Monday 08:00 - 22:30
Tuesday 08:00 - 22:30
Wednesday 08:00 - 22:30
Thursday 08:00 - 22:30
Friday 08:00 - 23:00
Saturday 08:00 - 23:00
Sunday 08:00 - 22:30

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