Wine Wizard

Wine Wizard SA's authoritative wine site offering Michael Fridjhon's tasting notes, recommendations, news and more. www.winewizard.co.za

South Africa's foremost wine critic, Michael Fridjhon a.k.a. Wine Wizard, helps you every step of the way in choosing the right wine by offering tasting notes and scores, as well as food pairings, occasion recommendations and more. Use the magic wizard on www.winewizard.co.za or download the app for Apple and Android.

Long ignored by our growers (and our wine writers) Chenin - locally referred to as “steen” - was the work-horse grape of...
13/06/2026

Long ignored by our growers (and our wine writers) Chenin - locally referred to as “steen” - was the work-horse grape of the Cape wine industry for most of the 20th century. No one even mentioned it by name - it was the unspoken, unnamed base in most South African blended wines (and the fruit source for our once vast brandy industry) from the 1960s until its renaissance a little over 25 years ago.

Now Chenin is widely regarded as the nation’s vinous calling card, a splendid noble cultivar more widely planted in South Africa than anywhere else in the world, and yielding wines of great finesse and versatility.

Amongst the best of our recently tasted examples are:

2022 City on a Hill Old Vine Chenin Blanc (95 Points)
2023 Paulus Wine Co. Bartàs Chenin Blanc (92 Points)
2022 Fuselage Staggerwing Old Vines Chenin Blanc (92 Points)
2024 Marras Vixen Barrel Fermented Chenin Blanc (91 Points)
2024 Perdeberg Wines G.O.A.T Old Vine Chenin Blanc (91 Points)
2024 Muratie Laurens Campher Chenin Blanc (90 Points)

It would be difficult to pretend that the world of wine is in a happy state. Worldwide consumption has fallen to pre-196...
12/06/2026

It would be difficult to pretend that the world of wine is in a happy state. Worldwide consumption has fallen to pre-1960s levels, tariffs have contaminated long-established trading relationships and disrupted sales, the mother-grundies are getting ample airtime for their half truths about the dangers of alcohol and consumers are under pressure.

The term “perfect storm” has too positive a connotation for the situation.

Read what’s on winewizard.co.za

Michael Fridjhon wanders Cape vineyards with Brigid Hamilton-Russell (Red Tape: The Untold Story of a Visionary South Af...
19/05/2026

Michael Fridjhon wanders Cape vineyards with Brigid Hamilton-Russell (Red Tape: The Untold Story of a Visionary South African’s Battle Against Bureaucracy, and The Birth of a World-Renowned Wine Region) and Emile Joubert (Meerlust: Beyond the Rubicon) at this year’s Kingsmead Book Fair in Johannesburg on the 23rd of May.

Join Michael Fridjhon and Bridgid Hamilton-Russell at the Franschhoek Literary Festival as they unpack the remarkable st...
22/04/2026

Join Michael Fridjhon and Bridgid Hamilton-Russell at the Franschhoek Literary Festival as they unpack the remarkable story of Tim Hamilton-Russell and the legacy of Hamilton Russell vineyards, blending biography, history, legal challenges, political obstacles and family heritage through an insider’s view in the first book to chronicle the Hemel-en-Aarde wine region.

Book your tickets now by visiting flf.co.za or webtickets.co.za

The 2026 vintage is largely in the cellars, so for producers in many of the major regions, there is at least an air of c...
21/03/2026

The 2026 vintage is largely in the cellars, so for producers in many of the major regions, there is at least an air of certainty around the outcome.

Those growers located in the earlier ripening areas may even be planning their post-vintage breaks; others, in cooler, later zones may be staring anxiously at the forecasts. Most will have dodged the twin risks of fire and smoke taint. A few will have been caught by sudden, quite massive downpours a few weeks back.

Read more on winewizard.co.za

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The number of serious wine commentators who believe in the value of blind tasting is in inverse proportion to the number...
03/03/2026

The number of serious wine commentators who believe in the value of blind tasting is in inverse proportion to the number of producers willing to entrust their brands to the process.

I sat down for an unsighted test of some of Eben Sadie’s latest releases along with an array of other wines to see if the palate agrees with the pedigree.

Read the full story on Winewizard.co.za

My working year involves sampling hundreds of wines every week, mostly blind. I never really engage with them as mature ...
21/02/2026

My working year involves sampling hundreds of wines every week, mostly blind. I never really engage with them as mature and fully formed: it’s not practical because whenever that might be – say ten years from now – none will be commercially available.

So I taste blind, analytically, separating emotion (as far as possible) from the intrinsics of what is in the glass.

Read more on winewizard.co.za

Visits of winemakers to Johannesburg are not everyday events, despite the fact that Gauteng is the biggest market in the...
13/02/2026

Visits of winemakers to Johannesburg are not everyday events, despite the fact that Gauteng is the biggest market in the world for Cape wine. This is a great pity for many reasons, not least of which is that when they occur, wine is opened and people seem to find the world a better place.

Read more on winewizard.co.za

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The Southern Hemisphere wine calendar year starts – with some leeway timing-wise – in much the same way for every wine p...
27/01/2026

The Southern Hemisphere wine calendar year starts – with some leeway timing-wise – in much the same way for every wine producing country south of the equator.

Depending on how far to the south the vineyards are, the harvest is more or less imminent. Naturally, this is a period of stress, even if conditions have been perfect up to this moment, things can change in an instant.

Read more about what’s on winewizard.co.za

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The festive season has come and gone, and all those products destined for sale at Christmas (or not all) are already beg...
20/01/2026

The festive season has come and gone, and all those products destined for sale at Christmas (or not all) are already beginning to gather dust on retailers’ shelves. Gift wrap, crackers, candles and holly have been transformed, in a matter of a few days, from objects of desire (or at least of commercial value, not to put too cynical an edge to this) to the slightly ta**ry décor of a bygone era.

You might assume the wine industry is largely inured from this seasonal hero-to-zero retail risk, but this might not be the case.

Read more about what’s on winewizard.co.za

Image by Niek Verlaan from Pixabay.

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