04/08/2015
04 August 2015 - My Family will be sooo chuffed!!! They have been waiting for weeks for their "fix". Cafe (Bev) just made 20 tubs of Basil Pesto. Fresh basil leaves, the highest quality cashew nuts, cold-pressed olive oil, Bev's Sattvic Spice, fresh lemon and lots of love from Bev and her Creative Food Kitchen (CFK). R40 each (125ml). Delicious with pasta, baked potato, as a spread on your sandwich or toast; AWESOME ON MY CARB-FREE CAULIFLOWER PIZZA - the base was bought from Windmill on Main - topped with organic cheese, mushrooms, butternut, red pepper and spinach. Store your basil pesto in the freezer and use as you need it. Call to get some - Bev 082 888 7875. Or find the recipe in your copy of and make a batch yourself!