AT8 Plate

25/03/2022

Short Rib & Mash

25/03/2022

Salmon & McCain Frozen Foods

Fine dining
re-invented
re-charged
re-ignited

27/02/2022

Lagareiro Style Octopus

Traditional Portuguese rustic style Octopus cooked in garlic & olive oil .

23/02/2022

AT8Plate

Home based Secret PopUp Restaurant by Chef .

March
April
May
June

6 Course Option

Min 6 people
Max 12 People

Thursday’s & Fridays Only

Bookings are essential 👇
[email protected]

14/12/2021

Burnt Leeks
Cauliflower Soil
Olive Oil

13/12/2021

Seasons of Pumpkin
Pic 2

13/12/2021

Seasons of Pumpkin

•Burnt Pumpkin and Blue cheese tortellini
•Apple and Leek consommé
•Pumpkin ash

18/11/2021

Recently AT8Plate got awarded the Top spot in the McCain South Africa challenge.

We had the privilege to be judged by brand representatives and well known Chef Pete Goffe-Wood .

Thank you McCain South Africa for believing in us!

Chef Alexandre Torrao and his AT8Plate capture the essence of the McCain Foodservices Solutions’ “Dishruption Challenge” intrinsically. At the heart of the w...

14/11/2021

We are proud to announce that we have been selected as Winners of the McCain South Africa Dishruption Challenge .

AT8Plate is now officially in the dining scene as a Key player and

Thank you to our brand partners Unox South Africa, Smeg, My Butchers Block.

Thank you to our clients and guests for believing in our concept, thank you to our team of incredible chefs.

This is only the beggining!

Chef Alexandre Torrao and his AT8Plate capture the essence of the McCain Foodservices Solutions’ “Dishruption Challenge” intrinsically. At the heart of the word “disrupt” is an attitude that favours the bold, innovation and charting your own way against the grain.

25/10/2021

Secret Joahnnesburg restaurant based in the house of Chef Alexandre Torrao.
Creative Cuisine for the adventurous Foodie.

8 Courses
8 Seats
No menu
Thursdays & Fridays only

Bookings strictly essential
Contact us today

25/10/2021

We are not your conventional Restaurant. We are AT8Plate.
A restaurant with a creative approach to food.

A series of popUp Dinners based in the home of chef Alexandre Torrao .
Exquisite . Exclusive . Experiential .

Bookings are essential .

23/10/2021

, experimental cuisine in the heart of Johannesburg .
BiWeekly seating with no menu.
Bookings are essential !