15/06/2026
Good coffee doesn’t happen by accident.
Behind every cup is years of experience, continuous learning, and a commitment to refining the craft properly.
Our Head of Coffee & Education, Percy, recently added both the SCA Roastery Diploma and SCA Café Diploma to his already extensive list of achievements, continuing to deepen the knowledge and standards behind what we serve every day.
From roasting knowledge to café operations, it all feeds back into one thing:
better coffee, served properly.
Get in touch with us if you’d like to learn more about our SCA-accredited courses ☕