09/06/2026
Early mornings. Flour-covered aprons. The smell of fresh bread before sunrise.
If that sounds like your kind of work, we’d love to hear from you
We’re looking for an Artisan Qualified Baker to join our team and help create the breads, rolls, and baked goods that our customers have come to know and love.
Requirements:
• Qualified Baker with relevant experience
• Experience in artisan bread production and fermentation techniques
• Passion for quality craftsmanship and attention to detail
• Ability to work early mornings, weekends, and public holidays when required
• Strong work ethic and ability to thrive in a fast-paced environment
• Reliable, punctual, and team-oriented
Responsibilities:
• Producing artisan breads, rolls, and specialty baked products
• Maintaining high standards of quality and consistency
• Following food safety and hygiene procedures
• Assisting with daily production planning and stock control
If you take pride in working with your hands, value quality over shortcuts, and understand the difference that care and craftsmanship make, we’d love to hear from you.
To apply, please send your CV and a brief motivation to [email protected]
