Chefs Warehouse on Bree

27/05/2026

Discover the vibrant textures and fresh preparation that define this unique CW Canteen creation. This plate, served with authentic detail and a focus on raw ingredients, highlights our commitment to traditional techniques and bold, clean flavors.

Bookings via Dineplan but walk-ins are welcome.
📍 91 Bree Street, Cape Town CBD

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25/05/2026

Join us this Saturday for our weekly BYO lunch.

23/05/2026

Our grill station is the true heart of the CW & Canteen, where our chefs expertly manage the open flame to bring out the natural, smoky flavors of every carefully sourced cut of meat.

Watching the skill and focus of our kitchen team as they work with the raw element of fire is a fundamental part of appreciating the craft that defines our menu.

Bookings via Dineplan but walk-ins are welcome.
📍 91 Bree Street, Cape Town CBD

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19/05/2026

Gather a group and settle in at our handcrafted communal table, which offers the perfect setting for sharing a meal, great conversations, and a few bottles of wine upstairs.

This large wooden table was designed specifically for social dining, comfortably accommodating bigger gatherings under the warm, inviting glow of our signature lighting.

Bookings via Dineplan but walk-ins are welcome.
📍 91 Bree Street, Cape Town CBD

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19/05/2026

Oh yes, it's a whole new menu this Saturday...so bring a bottle or 2...
We can't wait to see what amazing gems hit the tables this Saturday!
We will bring our best too!

17/05/2026

This dish represents our focus on authentic techniques and quality produce, designed as a unique and flavorful accompaniment to our premium grill selections.

Bookings via Dineplan but walk-ins are welcome.
📍 91 Bree Street, Cape Town CBD

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13/05/2026

Scroll to see this weeks menu for our BYO Lunch.
Looking forward to seeing what Cape Town brings.

12/05/2026

There is a unique and wonderful energy in the restaurant when the room is full of guests enjoying great food, good wine, and excellent company.

Bookings via Dineplan but walk-ins welcome.

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10/05/2026

A closer look at this refreshing, fruit-driven dessert that balances delicate flavors and textures for a light and seasonal finish to your dining experience.

Bookings via Dineplan but walk-ins welcome.

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06/05/2026

A look at our ground floor space, where the exposed brickwork and our wine cellar collection create a relaxed atmosphere perfect for any lunch or dinner gathering on Bree Street.

Bookings via Dineplan but walk-ins welcome.

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28/04/2026

24/04/2026

TONIGHT’S PLATE | This is one of those dishes that quietly holds the table together. Rich, comforting, familiar flavours done with care, meant to be shared and talked over slowly.

Join us forndinner. Bookings via Dineplan but walk-ins are welcome.

21/04/2026

FRESH FROM THE KITCHEN | Warm, golden and just out of the oven. These are the kind of things that get passed around the table without much thought — something to nibble on while you talk, pour another glass and settle in. Simple food, done properly.

Bookings via Dineplan but walk-ins are welcome.

17/04/2026

EVENING AT 91 BREE STREET | Full house, glasses on the table, plates moving from kitchen to dining room, conversations getting louder as the night goes on. This is how most evenings look here, people coming together over food, staying a bit longer than planned, and letting the night take its course.

Bookings via Dineplan but walk-ins welcome.

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14/04/2026

Saturday BYO Lunch at CW Canteen

Our Saturday BYO lunches are officially underway at 91 Bree Street. Every week we launch a new menu and invite you to bring your own wine to the table with no corkage fee. We share the menu in advance so you can choose the best bottles to pair with our weekly flavors.

The carousel above showcases our current offering for R750 per person. In order, the images feature our first course (top left), second course (top right), third course (bottom left), and dessert (bottom right).

Bookings via Dineplan but walk-ins are welcome.
📍 91 Bree Street, Cape Town CBD

14/04/2026

KITCHEN | A regular night in the kitchen. Prep underway, plates coming together and small checks before service keeps moving. Everyone focused on getting the food out right, ready for the room to fill up.

Bookings via Dineplan but walk-ins are welcome.

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10/04/2026

One of those plates that disappears faster than expected. You order it thinking you’ll share, then realize you probably shouldn’t.

Bookings via Dineplan but walk-ins welcome.

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07/04/2026

No corkage. Every Saturday.

Starting 11 April, BYO lunches are on at Chefs Warehouse & Canteen 🍷
Bring your favourite bottles, order the weekly Tapas for Two menu, and make a proper afternoon of it.
Simple as that.

Bookings via Dineplan but walk-ins are welcome.

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06/04/2026

Saturday BYO Lunches at CW Canteen

We are launching a new, rotating menu every Saturday at CW Canteen. To celebrate each weekly release, we invite guests to bring their own wine to Saturday lunch with no corkage fee.

We will share the upcoming menu in advance so you can select the perfect bottles from your own collection to match the week’s flavors. Join us for a social afternoon of sharing food and wine on Bree Street.

Bookings via Dineplan but walk-ins welcome.
📍 91 Bree Street, Cape Town CBD

02/04/2026

Planning your Easter weekend? Here is where to find us at CW Canteen:

Friday, April 3rd: Open as usual (Lunch & Dinner)
Saturday, April 4th: Open as usual (Lunch & Dinner)
Monday, April 6th: CLOSED
Tuesday, April 7th: Reopening for DINNER ONLY

Please note that from April 7th, we move to our winter hours with dinner-only service on weekdays.

See you on Bree Street! 🍷

Bookings via Dineplan but walk-ins are welcome.

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01/04/2026

Saturday lunches, but make it BYO 🍷

From 11 April, Chefs Warehouse & Canteen is introducing weekly Saturday BYO lunches — no corkage, just good food and whatever bottle you feel like bringing to the table.

A new Tapas for Two menu each week, designed to share, explore and enjoy at your own pace.
Easy, social, and very Cape Town.

Bookings via Dineplan but walk-ins welcome.

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29/03/2026

FROM PASS TO TABLE | Plates moving fast, hands steady and the room in full swing. This is where everything comes together, just before it hits the table.

Bookings via Dineplan but walk-ins welcome.

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25/03/2026

BUILT FOR SHARING | Crisp, rich and full of punch, this is the kind of plate that lands in the middle and disappears fast. Bold flavours, a bit of texture, and everyone going back in for one more bite.

Bookings via Dineplan but walk-ins welcome.

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18/03/2026

STRAIGHT-UP FLAVOUR | Rich, slow-cooked and full of depth, this is the kind of dish that doesn’t need dressing up. Big taste, clean edges and a plate that speaks for itself.

Bookings via Dineplan but walk-ins are welcome.

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15/03/2026

A SEAT AT THE BAR | Pull up a stool, order something good and let the night take its time. Drinks poured, plates coming out and the room slowly filling up.

Visit us at 91 Bree Street every evening from 4-6pm for Sundowners and Snacks at R160pp and for our Restaurant Week Menu at R595pp.

Bookings via Dineplan but walk-ins welcome.

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