The Chef Bloc

The Chef Bloc Facilitating unique dining experiences with passionate collaborators and incredible venues. The Chef

Throw back to the Greyton Saturday market before the world changed. Such an incredible space littered with gleaming smil...
23/12/2020

Throw back to the Greyton Saturday market before the world changed. Such an incredible space littered with gleaming smiles, passion and the best light bites / sweet treats created by inspiring foodies 😁

Gosh we absolutely love this time of year, when private dinners are made of these... 🎄🤤Who knew learning Grandma's recip...
11/12/2020

Gosh we absolutely love this time of year, when private dinners are made of these... 🎄🤤
Who knew learning Grandma's recipe all those years ago would pull through time and time again.
Have an amazing festive season all!

Riyaz getting to know the Greyton locals over a cup of saffron tea prepared in his traditional samawaar at the Saturday ...
06/12/2020

Riyaz getting to know the Greyton locals over a cup of saffron tea prepared in his traditional samawaar at the Saturday market.

Enjoying the fruits of their "labour" - post cooking workshop wine and lunch in the garden, with an enexpected guest 🤣🐕 ...
02/12/2020

Enjoying the fruits of their "labour" - post cooking workshop wine and lunch in the garden, with an enexpected guest 🤣🐕

A work of art translated from visual expression to a taste sensation.He certainly knew how to finish off the evening! Da...
24/11/2020

A work of art translated from visual expression to a taste sensation.
He certainly knew how to finish off the evening!

Dark Chocolate Tart | Toasted Hazelnuts | Raspberry & Red Wine Sorbet 🤯 | Yuzu Gel | Chantilly | Genache

The front of house team prepped and ready for the show! Louise and Lucy are simply the best 🌟🌟 - countryside hospitality...
20/11/2020

The front of house team prepped and ready for the show!
Louise and Lucy are simply the best 🌟🌟 - countryside hospitality at its finest!

18/11/2020

A special little al fresco setup for our post workshop lunch.
Sound, sights and smells all go into picking the right spot!

After a morning cooking workshop, blending spices to prepare the most amazing authentic Kashmiri dishes, I couldnt think of a better setting to sit and enjoy what we have just learnt to create!

When you get a Bahamian chef putting their own twist on classics. Unique flavour, memorable mouth fulls and such a good ...
16/11/2020

When you get a Bahamian chef putting their own twist on classics. Unique flavour, memorable mouth fulls and such a good time!!

I don't think the right combination of words exist, to acurately describe being on a kitchen pass just before starters a...
12/11/2020

I don't think the right combination of words exist, to acurately describe being on a kitchen pass just before starters are about to go out.

It's truly incredible how some of the best culinary treats flourish out of such humble settings!!The gems of our stunnin...
10/11/2020

It's truly incredible how some of the best culinary treats flourish out of such humble settings!!
The gems of our stunning countryside continue to amaze!!

Thanks for the mindblowing tasters can't wait for our first collab 🍖🌽🥨🍻🥃

.elgin

Asian fusion trio! Vietnamese coffee infused truffles, sticky mango dessert and mochi!Photography by
08/11/2020

Asian fusion trio! Vietnamese coffee infused truffles, sticky mango dessert and mochi!

Photography by

Last night was a truly special collaboration that brought together a 5 course vegan menu with wine pairing - all in aid ...
06/11/2020

Last night was a truly special collaboration that brought together a 5 course vegan menu with wine pairing - all in aid of a very special charity.
Greyton Farm Animal Sanctuary.

Passion, expertise and compassion were the key ingredients in this pot, that made an unforgettably unique experience!!!

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Newport Street
Gardens
8001

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+27615227802

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