Le coin Français

Le coin Français Le coin Français is a fine dining restaurant situated in the culinary capital of South Africa, Fran
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“Le Coin Français” embodies the essence of the Franschhoek valley by reflecting the heritage, elegant French cuisine and w**e of the local area. Multiple award-winning Chef de cuisine and owner, Darren Badenhorst (previously executive chef of The Restaurant at Grande Provence), will take diners on a journey through his interpretations of nostalgic food memories.

Experience elevated dining at Le coin Français, where refined French elegance meets modern culinary technique. Each cour...
30/09/2026

Experience elevated dining at Le coin Français, where refined French elegance meets modern culinary technique. Each course is thoughtfully crafted and paired with local w**es, offering a memorable journey of flavour and artistry.

Visit our website to explore menu options and book your experience today.

From 25 September to 1 November, we are participating in Restaurant Week which celebrates some of the best restaurants i...
28/09/2026

From 25 September to 1 November, we are participating in Restaurant Week which celebrates some of the best restaurants in South Africa.

Enjoy a multi-course exclusive menu consisting of a selection of our favourite dishes highlighted by the classic Butter poached and BBQ north coast langoustine.

Visit our website through the link in bio to see the full menu and book now.

“The Langoustine dish is by far the best dish I have had this year.”One of our classics. Butter poached and BBQ north co...
22/09/2026

“The Langoustine dish is by far the best dish I have had this year.”

One of our classics.

Butter poached and BBQ north coast langoustine, aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto.

Book now through the link in our bio.

07/09/2026

The Festival of Food at FYRE is almost here!

Chefs Darren Badenhorst and Jan Braai will be coming to Olijvenkraal W**e Farm and FYRE Dining from the 18th - 20th September for three days of exceptional food, open-fire cooking, w**e and live music.

There will be expert culinary experiences hosted by Chefs Darren Badenhorst, Jan Braai and the FYRE Dining team. These will take place alongside live music performances from DJ Oli Ditz, Brandon Baartman, Kai Liam Connor, Renate Riedemann and Brandon Lee Hunt.

The weekend will also feature a Premium Brandy tasting hosted by Sommelier Shane Mumba, lawn games, vendor pop-ups, cash bars and an impressive line-up of participating brands and collaborators.
Each experience is ticketed separately, with every event forming part of the larger Festival of Food at FYRE.

Book via the link in bio.

Festival of Food at FYREThree days. Four unforgettable culinary experiences. One celebration of food, fire, w**e and the...
14/08/2026

Festival of Food at FYRE

Three days. Four unforgettable culinary experiences. One celebration of food, fire, w**e and the South African spirit.

Join Chefs Darren Badenhorst and Jan Braai at FYRE Dining at Olijvenkraal Olive & W**e Farm from 18–20 September for a weekend of open-fire cooking, exceptional food, live music and the beauty of the Cape W**elands.

Friday: Exclusive Open-Fire Collaboration Dinner
Saturday: FYRE Dining Lunch & Festival Access
Saturday: Harvest Table in the Olive Groves
Sunday: Open Garden Casual Spit Braai & Live Music

From refined fire-inspired dishes to whole lamb on the spit, w**e tastings, live music and a late-night DJ afterparty, there’s an experience for every food lover.

Book now through the link in bio.

Fire roasted beetroot, goats cheese, whey sour onions, walnuts, honey comb and sour fig dressing form one of the signatu...
12/08/2026

Fire roasted beetroot, goats cheese, whey sour onions, walnuts, honey comb and sour fig dressing form one of the signature dishes on our Epicurean À La Carte Menu.

The fire roasted beetroot lays the foundation with a concentrated and earthy flavour which is paired and balanced with the goats cheese. The whey sour onions bring a deeply savoury, complex flavour. The walnuts and honey comb contrast and elevate the texture of the dish and the sour fig dressing provides a vibrant savoury sweet edge that ties the dish together.

Our Epicurean À La Carte Menu is designed to let you create the dining experience you want. Join us for a single dish, a leisurely multi-course meal, or anything in between. Explore the full menu via the link in our bio and curate your own experience.

Reservations are essential. Book via the link in our bio or email [email protected]

**elands

This Women’s Day, celebrate the women in your life over exceptional food and a glass of something sparkling. ✨Join us at...
04/08/2026

This Women’s Day, celebrate the women in your life over exceptional food and a glass of something sparkling. ✨

Join us at Le coin Français on Sunday, 9 August, in collaboration with Boschendal, with bubbles on arrival for everyone.

Our Epicurean À La Carte Menu will also be available for you to curate your own dining experience, allowing you to choose anything from a single dish to a multi-course fine dining experience.

Celebrate, savour and raise a glass to the women who make life extraordinary. 🥂
Reservations are essential. Book via the link in our bio.

Escape the winter chill and settle into the warmth of Le coin Français.Thoughtful hospitality, contemporary French cuisi...
28/07/2026

Escape the winter chill and settle into the warmth of Le coin Français.
Thoughtful hospitality, contemporary French cuisine, and an unforgettable dining experience await in the heart of Franschhoek.

Reserve your table via the link in our bio.

A celebration of Norwegian salmon on our Epicurean À La Carte Menu.Delicately prepared Norwegian salmon is paired with v...
21/07/2026

A celebration of Norwegian salmon on our Epicurean À La Carte Menu.

Delicately prepared Norwegian salmon is paired with vibrant mango salsa, bringing a bright, tropical freshness to the dish. A refined mussel beurre blanc adds depth and richness, while fig leaf oil introduces a subtle aromatic note. Finished with mango achar, the dish balances freshness, richness and gentle acidity in every bite.

Our Epicurean À La Carte Menu is designed to let you create the dining experience you want. Join us for a single dish, a leisurely multi-course meal, or anything in between. Explore the full menu via the link in our bio and curate your own experience.

Reservations are essential. Book via the link in our bio or email
[email protected].

**elands

A celebration of premium South African beef on our Epicurean À La Carte Menu.Grass-fed beef fillet is paired with slow-b...
07/07/2026

A celebration of premium South African beef on our Epicurean À La Carte Menu.

Grass-fed beef fillet is paired with slow-braised short rib, bringing together two distinct expressions of the same ingredient. A light Parmesan espuma adds richness without weight, while pickled potato introduces a delicate acidity that cuts through the depth of the meat. Finished with freshly grated horseradish, the dish is lifted with a subtle heat.

Our Epicurean À La Carte Menu is designed to let you create the dining experience you want. Join us for a single dish, a leisurely multi-course meal, or anything in between. Explore the full menu via the link in our bio and curate your own experience.

Reservations are essential. Book via the link in our bio or email [email protected].

**elands

Address

17 Huguenot Road
Franschhoek
7690

Opening Hours

Tuesday 18:30 - 23:00
Wednesday 18:30 - 23:00
Thursday 18:30 - 23:00
Friday 18:30 - 23:00
Saturday 19:00 - 23:00
Sunday 18:30 - 23:00

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