28/05/2026
This week’s specials are inspired by slow lunches, winter comfort & layered seasonal flavour.
From creamy Mushroom & Truffle Soup served with smoked Oak Stanford Ciabatta, to our Seafood Risotto with Saffron, smoked Salmon Trout, Line Fish, Prawns & crispy Baby Squid.
You’ll also find soft Pork Bao Buns with spicy Coleslaw & pickled Cucumber, alongside slow cooked BBQ Pork Belly finished with Apple & Fennel Chutney, Cider Jus & crispy Crackling.
Thoughtfully prepared, best enjoyed slowly.
📍La Paris Bistro - Franschhoek
+27 (0) 21 867 0171 | [email protected]