18/02/2026
Good morning 🤍
I would like to sincerely apologise for the recent lack of communication. As many of you know, I do work full-time, and balancing my career alongside my small business can sometimes be challenging.
However, I want to reassure you that baking remains my passion. It is something I truly love and take great pride in, which is why The Happy Baker continues to operate despite my busy schedule.
To answer the question I am most frequently asked — yes, I am still baking.
Please note that I currently offer a limited menu, specialising only in cakes and cupcakes. This allows me to focus on quality and ensure that every order receives the attention and care it deserves.
Due to limited availability, I only take a certain number of orders per weekend. My dates fill up quickly, so I kindly ask that you place your orders well in advance to avoid disappointment.
Please see my current pricing below:
🎂 4-Layer Buttercream Cakes
15cm (6 inch) – Serves 15–20 From R700
20cm (8 inch) – Serves 25–35 From R800
25cm (10 inch) – Serves 40–50 From R900
Caramel filling – R50 additional per cake
🧁 Cupcakes
Themed cupcakes – R20 each
Plain cupcakes – R15 each
Caramel filling – R5 additional per cupcake
Kindly note:• A 50% deposit secures your booking• Orders should be placed at least 1–2 weeks in advance• Limited weekend availability
You are welcome to scroll below to view some of the recent cakes I have created 🤍
Thank you sincerely for your continued support, patience, and understanding. Every order placed with The Happy Baker is truly appreciated and valued.
