23/06/2026
From the cold, clean waters of Patagonia to a hot grill at Brazas, this calamari lands tender, smoky and full of coastal character 🦑🔥
Grilled just right and served with rice, it is finished your way with either silky lemon butter or a gentle peri peri heat that builds with every bite.
Simple, honest flavours that let the seafood speak for itself. Which side are you on, lemon butter calm or peri peri fire 🍋🌶️?