22/10/2026
The art of roasting is something we take pride in! ☕️
As our Colombo fans know, we don’t just serve great coffee. We source quality beans from across the globe, then roast them in-store with our Colombo expertise and care.
The process looks roughly like this:
☕️ The beans – It all starts with carefully sourced green coffee beans, each with its own flavour profile and character.
☕️ The roast – Each batch follows a computerised roast profile, controlling temperature and timing to develop the beans’ flavour, aroma and colour while maintaining consistency.
☕️ The cool-down – Once the desired roast is reached, the beans are cooled to stop the roasting process and preserve their flavour.
☕️ Measured and bagged – The freshly roasted beans are measured and bagged in-store, ready to make their way to your cup.
From sourcing to roasting to packaging, every step makes a difference to the coffee you enjoy.