Prue Leith Culinary Institute

Name: Prue Leith Culinary Institute
Address: 262 Rhino Avenue, Centurion, 0157, ZA
Telephone: +27126545203
Price range: £££
Rating: 4.7

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Prue Leith Culinary Institute

The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level. http://www.prueleith.co.za
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Our Vision:

Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs. We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations.

16/06/2026

Youth Day | 16 June 2026

Today, we celebrate a generation that is not waiting for the future, they are creating it.

At the Prue Leith Culinary Institute, our students inspire us daily with their creativity, courage, and fresh perspectives.

They challenge convention, embrace innovation, and remind us that learning is a lifelong exchange.

A profound fact about Generation Z: They are the most purpose-driven generation in history, choosing careers, brands, and lifestyles that align with their values and their desire to make a meaningful impact on the world.

We celebrate the young people of today whose passion, ideas, and determination continue to shape South Africa’s future.

To our students: thank you for inspiring us every day.

Happy Youth Day!🇿🇦

14/06/2026

It was a fascinating journey through one of Spain’s most remarkable regions, Andalucia, as part of the ICEX Hospitality Programme visit.

Beyond the delicious Sherry of Jerez and beautiful Alhambra of Granada, we were met by the extraordinary greenhouses of Cooperativa La Palma where we enjoyed a fantastic lunch showcasing the area's exceptional produce, to visiting the facilities of Unica Group and gaining insight into the region’s agricultural miracle, this was a masterclass in innovation and resilience. In a water-scarce environment, technology, expertise and determination have transformed the landscape into a greenhouse miracle, producing astonishing quality, flavour and abundance.

We also explored the fascinating olive groves and olive oil production at learning how tradition and modern techniques combine to create outstanding products. The visit concluded at the spectacular salt flats of Cabo De Gata, a landscape of striking natural beauty and ecological importance.

A region of extremes—where desert conditions meet agricultural excellence, where innovation drives sustainability, and where rich culture is expressed through phenomenal flavours. An inspiring experience and a powerful reminder of what can be achieved when ingenuity works in harmony with nature.

13/06/2026

One of the highlights of the ICEX Hospitality Programme in Spain was a visit to Riofrío Caviar, Riofrío Caviar Ecológico home to the world's first organic caviar producer.

Nestled in the pristine waters of Andalusia, Riofrío has pioneered sustainable caviar production while protecting one of the planet's most ancient fish species — the sturgeon. These remarkable fish have existed for more than 250 million years, surviving since the age of the dinosaurs.

During our visit, we learned about the fascinating life cycle of sturgeon, the meticulous process of producing premium organic caviar, and the importance of responsible aquaculture in preserving these extraordinary creatures for future generations.

The experience concluded with a memorable tasting of Riofrío's exquisite organic caviar paired with champagne, followed by a tasting of Spain's famous Jamón Ibérico de Bellota from Jabugo — a perfect celebration of some of the country's finest gastronomic traditions.

A wonderful blend of history, sustainability, craftsmanship, and exceptional flavours. Experiences like this remind us that great food is not only about taste, but also about heritage, conservation, and the people dedicated to preserving both.

12/06/2026

Attending , Spain earlier this month with ICEX ( ) has been a truly phenomenal experience. The depth of Sherry education, the warm hospitality, and the insightful lecture from César Saldaña (César Saldaña) made it especially memorable.

Visiting the vineyards and cellars of BODEGAS HIDALGO LA GITANA and fundador brought the region’s rich winemaking heritage to life and put everything into perspective.

A standout moment was the jamón and Sherry tasting - Gusto del Sur - celebrating the beautiful flavours of Andalucía and demonstrating just how versatile and food-friendly Sherries can be.

Watch this space—there’s plenty of food and Sherry inspiration on its way to Prue Leith! 🍷✨🇪🇸

10/06/2026

Book your spot today! Don’t miss this experience!

5 days. Real Italy. No flight required.

A Tavola! Cooking and Talking Italian is a short course that brings Italy’s food, culture and language to life in one immersive experience.

This is where cooking, language and tradition meet, so you don’t just learn Italian cuisine, you live it.

Cook with authentic technique. Speak with confidence.

Experience Italy the way it’s meant to be experienced.

Proudly presented by Prue Leith Culinary Institute in exclusive collaboration with the Italian Cultural Institute, and supported by our partnership with ALMA La Scuola Internazionale di Cucina Italiana, Italy’s most prestigious culinary school.

This is authentic Italian culture, taught by people who live and breathe it.

Seats are strictly limited. Book Today!

27 – 31 July 2026 | 09:00 – 14:00

To find out more about what you’ll learn and the full experience, visit our website at https://www.prueleith.co.za/product/a-tavola-cooking-and-talking-italian/

Book now:

012 654 5203
[email protected]

07/06/2026

Hands-on pasta shaping masterclass at the 's Republic Day Festival with the as our chefs teach young and old the different regional shapes in a fantastic festive atmosphere. We are also sharing information on mastering Italian cuisine, studying in Italy with our partner school

02/06/2026

Today, 2 June, we celebrate Italian National Day – a tribute to Italy’s extraordinary culture, language, and world-renowned cuisine.

At the Prue Leith Culinary Institute, our passion for authentic Italian gastronomy is brought to life through our partnership with ALMA – La Scuola Internazionale di Cucina Italiana, Italy’s premier culinary school.

Celebrate all things Italian by joining our Italian Food, Culture & Language Short Course, presented in collaboration with the Italian Cultural Institute.

🍝 Learn to cook authentic Italian dishes 🗣️ Master the correct pronunciation of Italian cuisine 🇮🇹 Discover the language, traditions, and culture behind every meal 📅 27–31 July 2026 | 09:00–14:00

From the kitchen to the language and culture that define it, experience Italy without leaving South Africa. To book your place, contact Anna-Marié Oberholzer at [email protected] or 012 654 5203.

31/05/2026

It has been a fascinating few days discovering more Spanish products and their terroir with the Hospitality Program as we visited and its Campus del Jamon and - one of the largest fresh food markets in Europe. The most delicious part was cooking together turning produce from the market into traditional dishes like migas, salmorejo, ajoblanco and many more!

29/05/2026

Our Fine Dining Restaurant is taking a short seasonal break from 29 May to 9 July as we prepare an exciting new Winter Menu for you to enjoy.

We look forward to welcoming you back from 9 July with a fresh selection of seasonal flavours, exceptional dishes, and the unforgettable dining experience you’ve come to expect.

Bookings for our Winter Menu are now open. Reserve your table and let us treat you to a culinary experience worth waiting for.

We can’t wait to host you again soon.

28/05/2026

Good luck with your exams, Prue Leith students! ✨📚

What an incredible way to end off the semester. Our first-year students brought creativity and teamwork to life with their beautiful Harvest Table, while our pastry students wowed us with their stunning High Tea practicals. 🍰☕

It has been a busy week filled with passion, talent, and culinary excellence, and we are so proud of everything you have achieved. Wishing all our students the very best for the exams ahead. Finish strong!

Address

262 Rhino Avenue
Centurion
0157

Telephone

+27126545203

Website

http://www.prueleith.co.za/

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