28/09/2026
Introducing Chef’s Specialities at Bilboa 🔥
Salmon Crudo with labneh, sumac and chilli. Grilled Chorizo & Prawn with romesco and zhoug. A Spiced Lamb Pasta that brings the heat with yoghurt, chilli and feta. And the Ribeye & Prawn doesn’t hold back, garlic, chilli, harissa butter, all in one plate.
Available now.
📍 Book your table at Bilboa, Camps Bay, link in bio.