The Indian Oven strives to provide the best possible Indian culinary experience outside of India. Prepared the traditional way in an authentic clay Tandoori Oven our dishes are made fresh daily with ingredients sourced from local markets, farms & suppliers. Situated at the foot of the Chapman’s peak drive on the Main road we are right in the center of Hout Bay’s ‘food court’ region providing visitors to the area that all too popular ‘foodie’ experience. Come try our famous Lamb Rogan Josh, Chicken Tikka Masala or Palak Paneer. Sauces, Cheeses & desserts are made in house & together with wood fired Naan breads, Rotis & Parathas create the perfect Indian meal. We have Biryanis, Bunny Chows & Rolled Stuffed Roti choices for the adventurous & offer an array of Tandoori starter options such as Chicken Tikka, Lamb Seekh Kebab & Tandoori Mushrooms to name but a few. Try our Samosas, Bhajees (fritters) & Pakora (chilli bites) to start with choices of veg, lamb, chicken or fish. Butter Chicken, Korma & Lababdar options are suitable for those with a lighter taste for the Chilli dish while the Faal, Vindaloo & Bhuna options remain a firm favorite for the lovers of extra hot food. We cater for functions up to 40 people & will deliver free of charge for larger orders to surrounding areas as a home catering option. We serve from 12:00 – 22:00 daily except Mondays & look forward to treating you to the finest Indian dining experience you can imagine.
