Tannin on Bree

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Tannin on Bree Your go-to spot on Bree Street for a great selection of South African wines and small plates.

Pop in for an after-work drink, gather with friends, or join us for lunch or dinner.

First Thursday plans tend to start with “let’s see where the night takes us.”We’re at 86 on Bree Street with South Afric...
07/10/2026

First Thursday plans tend to start with “let’s see where the night takes us.”

We’re at 86 on Bree Street with South African w**e by the glass, bar snacks for the table, and dinner if you decide you’re staying. 🍷

Walk-ins welcome at the w**e bar. Book a restaurant table via DinePlan if you’ve already made up your mind.

Chris Williams is coming to Tannin, and he’s bringing The Foundry w**es with him.After 16 vintages as cellarmaster at Me...
06/10/2026

Chris Williams is coming to Tannin, and he’s bringing The Foundry w**es with him.

After 16 vintages as cellarmaster at Meerlust, Chris turned his attention to The Foundry, choosing fruit from vineyard sites across the Cape and making w**es that give each place its own voice.

At this masterclass, Chris will pour the w**es and tell you the stories behind them himself. You’ll get to taste how those different vineyards and vintages come through in the glass, with the w**emaker there to talk you through it.

It’s always more fun to taste a w**e with the person who made it. 🍷

Book your seat via the Quicket link in our bio.

Forty South African w**es by the glass gives you plenty of room to explore. 🍷Revisit a cultivar you already love, taste ...
28/09/2026

Forty South African w**es by the glass gives you plenty of room to explore. 🍷

Revisit a cultivar you already love, taste the difference between regions or ask our team to point you towards something unexpected.

The list changes as new bottles are opened, so there’s always another glass worth coming back for.

Intellego means “I understand” in Latin. By the end of this masterclass, you’ll understand why Jurgen Gouws and his w**e...
25/09/2026

Intellego means “I understand” in Latin. By the end of this masterclass, you’ll understand why Jurgen Gouws and his w**es have earned such a loyal following. 🍷

Jurgen started Intellego as a small side project in 2009 while working at Lammershoek. Today, he works with vineyards across the Swartland, taking a minimal-intervention approach in the cellar and using techniques such as whole-bunch fermentation and skin contact across different w**es.

We’ll be opening five bottles from the Intellego line-up and getting into the vineyards, stories and decisions behind each one. Chef Blaine will be pairing every pour with a snack, because learning about w**e is much better when there’s something good to eat between glasses.

Bookings can be made via Quicket using the link in our bio.

Heritage Day is about honouring the many cultures, traditions and histories that make South Africa what it is.At Tannin,...
24/09/2026

Heritage Day is about honouring the many cultures, traditions and histories that make South Africa what it is.

At Tannin, celebrating local is part of what we do every day. Our list brings together 430 South African w**es from different regions, made by people with their own stories, backgrounds and ways of working. In the kitchen, Chef Blaine and his team carry that same thinking through by sourcing local produce wherever possible.

But Tannin is also shaped by the people who fill it each day. Our team, our suppliers, the w**emakers whose bottles line the walls and every guest who takes a seat at the table all form part of its story.

Today, we pause to celebrate where we come from, what we share and the many different people who make this country home.

Happy Heritage Day, South Africa. 🇿🇦

Know your Chenin from your Chardonnay? We may have a place for you. 🍷We’re growing our front-of-house team and looking f...
22/09/2026

Know your Chenin from your Chardonnay? We may have a place for you. 🍷

We’re growing our front-of-house team and looking for experienced waiting staff and bartenders with a genuine interest in South African w**e. You don’t need to know every bottle on the wall, but you should be curious, keen to learn and comfortable sharing that enthusiasm with our guests.

If good service, good w**e and being part of a close team sound like your kind of thing, we’d love to hear from you.

Please send your CV to the email address provided.

Address

86 Bree Street
Cape Town
8001

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