True Italic-Osteria del Capo introduces CapeTown to the soulful cuisine and convivial spirit of the Italian authentic food. The a A la Carte Menu which changes on a daily base according on what is fresh and focusing on what is seasonal, ranges from Luca’s handmade pasta’s ( Pappardelle, Tagliolini, Tagliatelle, PotatoGnocchi, Ricotta Gnocchi, Lasagne, Ravioli, to name a few), to creamy Burrata Moz
zarella, Melanzana Parmigiana, all the way to sizzling Beef Sirloins Tagliata-style on a bed of Rocket and topped with coarse Salt and Balsamic Vinegar. Guests are encouraged to begin their meal with a variety of Affettati (SLICED CURED Meats imported from Italy) and fresh Cheeses handcrafted fresh every day from our Italian cheesemaker (Mozzarella Fiordilatte, Scamorza, Ricotta, Gorgonzola, Grana Padano) accompanied with homemade Focaccia. At True Italic it is all about quality, fresh ingredients, simplicity and an emphasis on freshness, tradition and authenticity. Our vision is simply to combine art, music and exceptional food in a perfect stimulating symphony. We also do customized private or business dinners containing fish, meat or vegetarian dishes. Let us know which your preferences and we will organize our space to give the look and feel you want to the night. Check out our website at [email protected]" rel="ugc" target="_blank">[email protected]
and our Menu :http://www.trueitalic.co.za/images/trueitalicmenu2.pdf
Contact :
Luca Di Pasquale
+27 (0)21 418 76 55
15 Bree Street, Cape Town, South Africa.
