Coy Restaurant

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Coy Restaurant Hidden in plain sight.

A little sunshine on a stick.Blood orange, frozen and made for afternoons at the water’s edge.
14/10/2026

A little sunshine on a stick.

Blood orange, frozen and made for afternoons at the water’s edge.

09/10/2026

A classic with a little COY charm.

The French 75 - crisp, bright and effortlessly elegant. A timeless cocktail worth raising a glass to.

A little wild, a little ancient.Fermented amadumbe sourdough - an indigenous ingredient, a slow fermentation, and the be...
06/10/2026

A little wild, a little ancient.
Fermented amadumbe sourdough - an indigenous ingredient, a slow fermentation, and the beginning of the COY experience.

22/09/2026

A South African classic, reimagined for the water’s edge.

Because what’s Heritage Day without a little brandy and Coke?

This year, David’s taken the classic and given it the COY treatment - familiar, but not quite as you know it.

Join us at COY over Heritage Day weekend and we’ll welcome you with a drink on us.

24–27 September at COY.
Bookings recommended, walk-ins welcome.

The View’s on us.Bring your team together at COY for a year-end occasion set against one of Cape Town’s most iconic back...
09/09/2026

The View’s on us.

Bring your team together at COY for a year-end occasion set against one of Cape Town’s most iconic backdrops, with generous food, flowing glasses and the city all around you.

Get in touch to book your year-end celebration at COY.

27/08/2026

The COY Lunch Special - made to fit into your day.

Three courses for R495 per person, perfect for a quick business lunch, a breakaway from the day, or a catch-up with friends.

Available 7 days a week.

06/08/2026

The pie worth planning your weekend around.

Golden pastry, a filling made for winter, buttery mash and a crisp salad alongside. COY, weekends only - Friday to Sunday, while it lasts.

22/06/2026

One night. Five courses. A table shared with the people behind the w**e.

Join us for an evening with Creation Wines, hosted by JC and Carolyn, as five courses unfold alongside a collection of thoughtfully paired w**es.

3 July 2026 | R1590 per person

Reservations via the COY website.

Hawaij aubergine, raisin and tahini.A reminder that some of the most travelled ingredients arrive in the most humble way...
20/06/2026

Hawaij aubergine, raisin and tahini.

A reminder that some of the most travelled ingredients arrive in the most humble ways.

13/06/2026

For one day only, an iconic COY dish returns.

Join us this Father’s Day for a special lunch or dinner on the edge of the harbour, featuring a seasonal four-course menu and the return of our whole roasted fish.

Thoughtful cooking, waterfront views, and time spent around the table with family.

21 June 2026
R795 per person

Reserve your table on our website or via Dineplan.
Bookings are essential.

Address

Shop 151, The Scherwyn Pavilion Building, V&A Waterfront
Cape Town
8001

Opening Hours

Monday 12:00 - 14:30
18:00 - 21:00
Tuesday 12:00 - 14:30
18:00 - 21:00
Wednesday 12:00 - 14:30
18:00 - 21:00
Thursday 12:00 - 14:30
18:00 - 21:00
Friday 12:00 - 14:30
18:00 - 21:00
Saturday 12:00 - 14:30
18:00 - 21:00
Sunday 12:00 - 14:30
18:00 - 21:00

Telephone

+27212073278

Website

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