23/09/2026
Every restaurant has a menu. Ours has a story.
It began with Pam’s love of food, gardens and generous hospitality—and grew into Fraîche Ayres, a family-owned neighbourhood café that has welcomed Cape Town customers since May 2007.
Our new website is now live, and our About page shares the journey behind Fraîche Ayres: from Pam’s early country kitchens to Kyle joining the restaurant, publishing *Fraîche Food*, launching LOTUS Food Truck and growing Mill & Press Café.
It also introduces the familiar people who continue to shape the restaurant today.
Discover the story behind the food, the garden and the people:
https://fraicheayres.co.za/index.php/about/
If Fraîche Ayres has been part of your story, tell us about your first visit or favourite memory in the comments.