28/01/2026
February 2026
Our order line is [email protected]
Low carb meals are available daily
House menu available on order same day before 10am
Weekly menu: 2-8 February 2026
Monday: 2 February
Benji Butter chicken: Chicken breast in a mild butter chicken sauce, served with basmati rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
OR
Hawaiian pork stir fry: Tender slices of pork fillet drenched in a sweet, sticky and tangy pineapple sauce with stir fry veg over spaghetti pasta
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Veg of the day: Cauliflower and chickpeas butter chicken, served with rice, butternut and peas
Tuesday: 3 February
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R95 // L: R75 // Family: R300
OR
Mushroom stroganoff: Served with mash, butternut and green beans
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Veg of the day: Baked feta pasta
Wednesday: 4 February
Beef curry: Served with yellow rice, garden peas and carrots with side sambal salad
N: R95 // L: R75 // Family: R300
OR
Chicken schnitzel: Our homemade chicken schnitzels topped with cheese sauce, served with roast potatoes, peas and butternut
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Veg of the day: Mild coconut curry with chickpeas, served with rice, butternut and peas
Thursday: 5 February
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R95 // L: R75 // Family: R300
OR
Penne a la vodka: One of our signature pasta’s topped with BBQ chicken pieces and parmesan cheese
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Veg of the day: Lentil chilli con carne with couscous topped with sour cream
Friday: 6 February
Beef burger: Our homemade beef patty with caramelized onions and cheese, lettuce and tomato. Served with chips
N: R95 // L: R75 // Family: R300
OR
Creamy chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice, broccoli and garden peas
N: R90 // L: R70 // Family: R285
Salad of day: Bacon and mozzarella salad R85
Veg of the day: Vegetarian burger served with chips
Saturday: 7 February
Alfredo pasta: Creamy ham and mushroom sauce over penne pasta, served with a side parmesan
N: R90 // L: R70 // Family: R285
OR
Thai chicken curry: Our mild Thai chicken curry is incredibly flavourful, served with basmati rice and veg medley
N: R90 // L: R70 // Family: R285
Veg of the day: Spinach and mushroom alfredo pasta over penne pasta, served with a side parmesan
Sunday: 8 February
Roast Beef or Chicken with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Trifle pudding
R180
Veg of the day: Stuffed roasted butternut with roast potatoes and veg of the day
Weekly menu: 9-15 February
Monday: 9 February
Chicken carbonara pasta: A creamy chicken pasta with mushrooms over pasta, served with parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Veg of the day: Broccoli mac n cheese
Tuesday: 10 February
Chicken broccoli bake: Creamy chicken breast and broccoli topped with cheese and baked in the oven, served with rice, carrots and garden peas
N: R90 // L: R70 // Family: R285
OR
NEW Korean Beef sesame noodles: Noodles tossed in a sweet and spicy Korean chili stir-fried sauce with caramelized beef, onions, summer peppers, baby marrows, shredded carrots, mushrooms and broccoli. Topped with sesame seeds
N: R95 // L: R75 // Family: R300
Salad of the day: Street corn pasta salad R85
Veg of the day: Mushroom, lentils and broccoli bake: Served with rice, carrots and garden peas
Wednesday: 11 February
Mild pork curry: Pork fillet in a mild curry with veggies and potatoes. Served with rice, butternut and green beans and side sambal
N: R90 // L: R70 // Family: R285
OR
Chicken parmesan: Crumbed chicken breast topped with Italian red sauce and cheeses and served with mash, garden peas and butternut
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Veg of the day: Eggplant parmesan served with mash, garden peas and butternut
Thursday: 12 February
Chicken breyani: A Traditional South African dish, consisting of chicken breast, rice and topped with diced potato. Served with a side sambal
N: R95 // L: R75 // Family: R300
OR
Texas pulled pork: Slow cooked pork fillet then shredded in a smokey sauce. Served with mash, gravy, butternut and baby marrows
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Veg of the day: Vegetable briyani with lentils, served with a side sambal salad
Friday: 13 February
Mongolian Beef: Beef sauteed with carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R300
OR
NEW Peri-peri chicken: Peri-peri chicken, served with chips and a side salad
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Veg of the day: Spicy chickpea bowl served with couscous and roasted veg
Saturday: 14 February
Spring chicken pot: Chicken breast stew with green veggies and potatoes, served with rice and carrots
N: R90 // L: R70 // Family: R285
OR
Pork Adobo: Pork fillet braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R90 // L: R70 // Family: R285
Veg of the day: Bean stew: A hearty bean and veg stew served with rice
Sunday: 15 February
Roast Beef or Gammon with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Apple crumble with custard
R180
Veg of the day: Stuffed gem squash with meat free mince
Weekly menu: 16-22 February 2026
Monday: 16 February
Thai chicken stir fry: over spaghetti and stir fry veg
N: R90 // L: R70 // Family: R285
OR
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, carrots and baby marrows
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken salad with bacon R85
Veg of the day: Veg stir fry with meat free chicken over spaghetti pasta
Tuesday: 17 February
NEW Tuscan Chicken: Tender chicken breasts with tomatoes and spinach, fresh basil and onions, simmered in a light smoked paprika and cream sauce, finished with parmesan. Served on rustic mashed baby potatoes and broccoli
N: R95 // L: R75 // Family: R300
OR
Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Veg of the day: Sweet n sour falafels served with rice
Wednesday: 18 February
Cottage pie: Served with garden peas
N: R90 // L: R70 // Family: R285
OR
Chicken supreme: Pan-fried chicken breast nestled in a creamy sauce with mushrooms and bacon. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Veg of the day: Lentil mushroom shepards pie with side veggies
Thursday: 19 February
Broc bacon mac n cheese: Creamy bacon pasta with broccoli and topped with cheddar cheese
N: R90 // L: R70 // Family: R285
Or
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Veg of the day: Pesto pasta with side parmesan cheese
Friday: 20 February
Hungarian goulash: Creamy slow cooked beef with mushrooms, then served with rice, garden peas and carrots
N: R95 // L: R75 // K: R65 and Family: R300
OR
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Veg of the day: Baby marrow lemone with lemon roast potatoes, butternut and broccoli
Saturday: 21 February
Asian beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R95 // L: R75 // K: R60 and Family: R300
OR
Thai chicken curry: Served with basmati rice and baby marrows with butternut
N: R90 // L: R70 // K: R60 and Family: R285
Veg of the day: Butter bean potjie with rice
Sunday: 22 February
Roast Chicken or Beef: Served with rice Yorkshire pudding, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard R180
Veg of the day: Italian style roasted cabbage
Weekly menu: 23 February – 1 March 2026
Monday: 23 February
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // Family: R285
OR
Baked penne bake: Bolognaise sauce with a creamy sauce with penne pasta, topped with cheese and baked in the oven
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Veg of the day: Lentil bolognaise over spaghetti pasta
Tuesday: 24 February
Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli and carrots
N: R95 // L: R75 // Family: R300
OR
Chicken BBQ breast: Served with baby roasted garlic potatoes, butternut and baby marrows
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Veg of the day: Lentil meatloaf with mash, broccoli and carrots
Wednesday: 25 February
Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut
N: R95 // L: R75 // Family: R300
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Veg of the day: Savoury bake potato filled with meat free mince
Thursday: 26 February
Chicken stroganoff: Chicken breast in a creamy mushroom stroganoff sauce. Served with basmati rice, green beans and butternut
N: R95 // L: R75 // // Family: R300
OR
Pork schnitzel: A crumbed pork fillet topped with a fried egg, sautéed potatoes and braised cabbage with carrots
N: R95 // L: R75 // Family: R285
Salad of the day: Melon basil bacon salad R85
Veg of the day: Mushroom stroganoff served with basmati rice, green beans and butternut
Friday: 27 February
Pork chop: Grilled Pork chops flame grilled topped with pine-apple, and served with braised cabbage and potato salad
N: R95 // L: R75 // Family: R300
OR
Creamed corn Chicken: Chicken breast in a creamy, garlicky sauce packed with corn and bacon with fresh herbs and parmesan. Served with basmati rice, butternut and baby marrows
N: R95 // L: R75 // Family: R300
Salad of the day: Bacon and mozzarella salad R85
Veg of the day: Veg sausages with gravy, mash, butternut and baby marrows
Saturday: 28 February
Mongolian beef: Beef sauteed with carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R300
OR
Chicken pasta bake: A creamy tomato chicken pasta with penne pasta, then topped with cheese and baked
N: R90 // L: R70 // Family: R285
Veg of the day: Thai lentil veg curry with basmati rice
Sunday: 1 March
Roast Pork or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Waffles and ice cream
R180
Veg of the day: Meat free wellington with roast potatoes, rice and veg of the day
