Savoy Cabbage - Restaurant and Champagne Bar Cape Town

10/11/2024

I still have cookbooks, embroidered aprons, salt dishes and spoons to sell. What's app me on +27834525860

24/12/2023

Yesterday the Savoy Cabbage family learnt that one of our longest serving members of staff, Sakhumzi Damon had died.
RIP 'Assistant Manager'

22/06/2023

Empowerment starts with education. For R250 you support StreetSmart SA's initiatives to provide underprivileged children with access to education and a better future. You also stand a chance of winning a fabulous prize in our Raffle. Donate today!

04/11/2022

Any ex staff who want to for a fabulous new restaurant opening in January?

Employment opportunities at Galjoen. Positions available: Head chef Sous chef Chef de Partie Commis chefs Front of house manager Waiters/Barmen Click on the position that you are interested in to apply. All positions earn a fixed salary and tips are shared 60% front of house and 40% back of house. B...

17/10/2022

There are many more, but here are 4 ways you can support StreetSmart:
1. Donate to StreetSmart
2. Sign up your establishment/business
3. Become a Corporate Sponsor
4. Volunteer your skills
Click here to find more ways to support us https://streetsmartsa.org.za/make-a-difference

12/08/2021

23 years ago today I opened Savoy Cabbage with Janet Telian and ably assisted by the loyal Frank Winter.

Life long friends were made, some staff married colleagues and ex colleagues, others have gone on to very successful careers.

Customers became friends and still keep in touch from all over the world. It was a very special place to work in and dine in.

Thank you everyone for making it so.

08/03/2021

Do you remember the wonderful sausages Peter Pankhurst made? He has just launched his new business La Salsicce. His first batch is out for delivery. Interested?

14/08/2020

This week Savoy Cabbage would have turned 22. I must admit that as I see the industry bleed and in some cases die, part of me is thankful that I closed when I did.

30/03/2020

I so miss my staff, suppliers and customers but as restaurants around the world are forced to close perhaps in some cases never to reopen I am relieved that we closed when we did. To all of you stay safe and enjoy meals at home, dreaming of all the meals you can have when this has passed.
Caroline Bagley