Hoghouse

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Our Hogtober brezels meet their match: a cold Hoghouse b**r.And from today, Fridays run a little longer. Our Snacks, BBQ...
16/10/2026

Our Hogtober brezels meet their match: a cold Hoghouse b**r.

And from today, Fridays run a little longer. Our Snacks, BBQ Buns & Beers menu is available from 3–7pm, so drop in after work, skip the traffic and ease into the weekend.

Did someone say Friday b**rs at Hoghouse? 👀 🍻 We know you’ve been waiting for this. From Friday 16 October, we’re stayin...
14/10/2026

Did someone say Friday b**rs at Hoghouse? 👀 🍻

We know you’ve been waiting for this. From Friday 16 October, we’re staying open later, with our Snacks, BBQ Buns & Beers menu available from 3–7pm.

Drop in after work, let the traffic settle and make an early supper of it.

OCTOBER FOTMStrawberryStrawberry compote nestled in custard, finished with strawberry gel and topped with a fresh strawb...
14/10/2026

OCTOBER FOTM

Strawberry

Strawberry compote nestled in custard, finished with strawberry gel and topped with a fresh strawberry.
Our October fruity pastel de nata lets springs most beautiful red berries take the spotlight.

OCTOBER FOTMBirthday cakeCustodian Pastry Bar turns ONE on the 15th of October, and we’re celebrating all month with thi...
02/10/2026

OCTOBER FOTM

Birthday cake

Custodian Pastry Bar turns ONE on the 15th of October, and we’re celebrating all month with this fun flavour.
Our Birthday Cake Pastel de Nata brings together sponge cake, whipped Swiss buttercream and sprinkles. Part cupcake, part nata, part whimsy.

OCTOBER FOTM STRAWBERRYStrawberry compote nestled in custard, finished with strawberry gel and topped with a fresh straw...
01/10/2026

OCTOBER FOTM

STRAWBERRY

Strawberry compote nestled in custard, finished with strawberry gel and topped with a fresh strawberry.
Our October fruity pastel de nata lets springs most beautiful red berries take the spotlight.

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BIRTHDAY CAKE

Custodian Pastry Bar turns ONE on the 15th of October, and we’re celebrating all month with this fun flavour.
Our Birthday Cake Pastel de Nata brings together sponge cake, whipped Swiss buttercream and sprinkles. Part cupcake, part nata, part whimsy.

Behind the scenes in the Hoghouse kitchen 🥐
22/09/2026

Behind the scenes in the Hoghouse kitchen 🥐

HERITAGE DAYWe are open 8am-2pm
21/09/2026

HERITAGE DAY

We are open 8am-2pm

Mornings made easy ☕️Grab your favourite brew and fresh baked treats to go. 🥐
18/09/2026

Mornings made easy ☕️

Grab your favourite brew and fresh baked treats to go. 🥐

SMOKED BRISKET TOASTIE12 hour smoked BBQ brisket, bread-and-butter pickles, baby spinach, dijon, aioli, pressed between ...
11/09/2026

SMOKED BRISKET TOASTIE

12 hour smoked BBQ brisket, bread-and-butter pickles, baby spinach, dijon, aioli, pressed between slices of our b**r & potato bread.
White cheddar an optional add-on for next level toastie heaven.

SEPTEMBER FOTM guavaOur September Pastel de Nata, filled with poached guava and finished with a bright guava gel.Guava’s...
04/09/2026

SEPTEMBER FOTM

guava

Our September Pastel de Nata, filled with poached guava and finished with a bright guava gel.
Guava’s & custard - old school effortless cool

SEPTEMBER FOTMlunch barA little nod to a South African choccie classic.Peanut, caramel and milk chocolate centre, finish...
02/09/2026

SEPTEMBER FOTM

lunch bar

A little nod to a South African choccie classic.
Peanut, caramel and milk chocolate centre, finished with caramel and shards of peanut chocolate bark.
Sweet, salty, crunchy and much more munch.

Address

42 Morningside Street
Cape Town
7405

Opening Hours

Tuesday 17:00 - 21:00
Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 17:00 - 21:00

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