Jason Bakery

Jason Bakery Artisanal Bakery

PEPPERONI PIZZA CROISSANT.This one is OMG good. Pizza sauce. Pepperoni. Mozzarella. Hot honey. Chilli flakes. Only ava...
30/05/2026

PEPPERONI PIZZA CROISSANT.
This one is OMG good. Pizza sauce. Pepperoni. Mozzarella. Hot honey. Chilli flakes.
Only available on weekends both at the and Green Point stores.

FRIED KOREAN BBQ CHICKEN SANDO Crispy fried Amasi chicken drizzled with sweet-spicy gochujang Korean BBQ sauce with crun...
30/05/2026

FRIED KOREAN BBQ CHICKEN SANDO

Crispy fried Amasi chicken drizzled with sweet-spicy gochujang Korean BBQ sauce with crunchy slaw, pickles and toasted sesame. Served on a milk bun.

THIS WEEKENDS LINE UP
16/05/2026

THIS WEEKENDS LINE UP

THE BANGING HOT ❌ BUN: AVAILABLE ALL WEEKEND FROM TODAY. - Jason Bakery Hot ❌Bun- Frankie Fenner Classic Pork Banger - ...
02/04/2026

THE BANGING HOT ❌ BUN:
AVAILABLE ALL WEEKEND FROM TODAY.
- Jason Bakery Hot ❌Bun
- Frankie Fenner Classic Pork Banger
- Fried Farm Egg
- JB Hot Honey
- Chilli Flakes

EASTER IS FAST APPROACHING! ORDER NOW!!
27/03/2026

EASTER IS FAST APPROACHING! ORDER NOW!!

Sanctuary. This little shop looks after so many families. Both guests and staff. She is good to us and has allowed s...
14/03/2026

Sanctuary. This little shop looks after so many families. Both guests and staff. She is good to us and has allowed so many an opportunity to grow, learn and fly. Thank you. Thank you. Thank you.

NEW KID ON THE BLOCK:THE DUBAI CHOCOLATE CROIX.Dbl baked classic croissant filled with pistachio frangipane and dipped i...
08/03/2026

NEW KID ON THE BLOCK:
THE DUBAI CHOCOLATE CROIX.
Dbl baked classic croissant filled with pistachio frangipane and dipped in 70% Belgian Couverture Chocolate. Pistachio crumbs and Kataifi.

THIS WEEKEND’S LINE UP:1. STRAWBERRIES N CREAM FLAPJACK STACK + 2 GLASSES OF BUBBLES ON US. (SATURDAY ONLY)2 & 3. RASPBE...
13/02/2026

THIS WEEKEND’S LINE UP:
1. STRAWBERRIES N CREAM FLAPJACK STACK + 2 GLASSES OF BUBBLES ON US. (SATURDAY ONLY)
2 & 3. RASPBERRY DOUGHNUT WITH CREAM CHEESE ICING. (SATURDAY ONLY)
4. FOCACCIA OPEN ZARM - HUMMUS. PICKLED CUCUMBER. AVO. ROCKET. RED ONION. PAPRIKA FRIED CHICKPEAS. OLIVE OIL.

THE BREE STREET SOURDOUGH… CAPE TOWN’S OG SOURDOUGH.BORN IN BREE STREET IN 2007. NATURALLY LEAVENED, MADE USING ONLY 4 ...
13/02/2026

THE BREE STREET SOURDOUGH… CAPE TOWN’S OG SOURDOUGH.
BORN IN BREE STREET IN 2007. NATURALLY LEAVENED, MADE USING ONLY 4 INGREDIENTS- FLOUR, WATER, SALT, HENRY (SOURDOUGH STARTER). ACTUALLY THERE ARE 5 INGREDIENTS. TIME. TIME IS OFTEN FORGOTTEN. THIS LOAF TAKES 3 DAYS TO PRODUCE. IT IS A LABOUR LOVE.
NO SHORTCUTS. NO BU****IT. NO COMPROMISE.

It’s the weekend!! That means it’s TEXAS TOAST time again.This weekend, we’re taking our classic bacon, avo, and brie s...
30/01/2026

It’s the weekend!! That means it’s TEXAS TOAST time again.
This weekend, we’re taking our classic bacon, avo, and brie sandwich—beloved at the bakery—and giving it a twist! Buttery Challah Texas toast, Thick cut pepper-crusted maple-glazed belly bacon, creamy brie, fresh avo, and a zingy homemade cherry chutney. It’s our B.A.B. reborn—with extra zing! Available all weekend or until sold out. Spoil yourself. You deserve it.

All right, here’s how it’s hitting the plate: This week’s TEXAS TOAST is a game-changer. Free-range Amasi chicken breast...
23/01/2026

All right, here’s how it’s hitting the plate: This week’s TEXAS TOAST is a game-changer. Free-range Amasi chicken breast coated with a sourdough crumb. Melted fior di latte and spicy ’nduja. Homemade tomato chutney and a handful of rocket for that fresh bite. It’s indulgent, it’s fiery, it’s a flavour bomb between two slices of crispy challah. Buckle up—this one’s not playing around! Available all weekend (unless we run out).

KIM-CHEESY TOASTIE BENEDICT: This is a toasty creation that’s all about the umami punch. We’re layering tangy kimchi wi...
17/01/2026

KIM-CHEESY TOASTIE BENEDICT:
This is a toasty creation that’s all about the umami punch. We’re layering tangy kimchi with a blend of provolone and Emmental cheese between slices of our square sourdough, giving it a good buttery toast until golden. Then we top it with two poached farm eggs, drizzle over a Sriracha hollandaise for that kick, and finish with a sprinkle of chili flakes and fresh pea shoots. It’s cheesy, it’s funky, and it’s definitely a winner. Get ready to have your socks knocked off with this flavour bomb!
Spoil yourself and add a side of crispy streaky bacon. 🥓

THE TEXAS TOAST BREAKFAST CLUB SANDOThick Cut Challah - unapologetically drenched in butter and toasted to golden perfec...
10/01/2026

THE TEXAS TOAST BREAKFAST CLUB SANDO
Thick Cut Challah - unapologetically drenched in butter and toasted to golden perfection.
Avocado
Grilled Classic Pork Banger
Chive-Scrambled farm Eggs
Home Made Cashew Chilli Crunch - for flavour and texture. You won’t have to shower upside down in the morning. Thank me later.
This breakfast sando is a banger! (See what I did there?)
Served with our house salt n vinegar crisps. On all weekend. Pull in.

HAPPY NEW YEAR!!A BIG THANK YOU FOR ALL THE SUPPORT. MAY ALL YOUR CARB DREAMS COME TRUE IN 2026!
01/01/2026

HAPPY NEW YEAR!!
A BIG THANK YOU FOR ALL THE SUPPORT.
MAY ALL YOUR CARB DREAMS COME TRUE IN 2026!

THE “REESE’S” PAIN AU CHOCOLAT. This one is a winner!!A dbl baked PAC filled with a peanut butter vanilla pastry cream t...
20/12/2025

THE “REESE’S” PAIN AU CHOCOLAT.
This one is a winner!!
A dbl baked PAC filled with a peanut butter vanilla pastry cream then dipped in 70% Belgium couverture chocolate and garnished with roasted peanuts and gold dust to make it fancy.
You should definitely treat yourself to one or two.
Available at our Green Point store and the market this weekend.
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Address

83 Main Road, Green Point
Cape Town
8005

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