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Pizzaproper

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pizzaproper, Pizza Place, Cape Town.

21/09/2024

Double up your roni! Put some more pep in your step! All weekend, only at

20/09/2024

(Inter)National Pepperoni Pizza Day today! Our Pepperoni is made by none other than , and when Americans say to you: "Duuude! That's the best roni I've had outside of New York!", you know it's proper. Come get your roni fix at this weekend, we might have a special deal for you..

25/08/2024

'Nduja by . Pepperoni by . Any questions?

05/07/2024

Beautiful break in the weather for a winter pop-up. Come join us this evening? Still space for walk-ins, but limited supplies. 🍕❤️

11/06/2024

🌶️appreciation post🔥 I first tasted 'Nduja some 11 or so years ago, living in London, where it was just becoming the next viral ingredient. Soon after that I arrived back in Cape Town to start , but alas, nobody seemed to have heard of 'Nduja, nevermind knowing how to pronounce it! Nobody, it seemed, except for . Imagine my delight when I learnt SA's most prestigious maker of guanciale, coppa, bacon, also made' Nduja! Thank you Richard!

If you haven't tried 'Nduja yet, get it from or , pronto! Spicy hot, smokey, fatty, delicious, use it like you would bacon or guanciale lardons as the base for a ragu, or spread it on some bruschetta, or, my favourite, combine it in a sauce with freshly cooked black mussels 🤤, or, my other favourite, ask us to add it to your proper Neapolitan pizza, this weekend, only at . Pizza Proper, hot af, since 2013.

31/07/2022

Funghi e Friarielli, or, Portobello mushrooms and broccoli rabe. Our current market special, but so good it might become a permanent fixture.

15/07/2022

New market special on this weekend : salciccia e friarielli, or broccoli rabe and Italian pork sausage. For a vegetarian alternative, swap the sausage with garlic Portobellos, or have it on a vegan Margherita. Heck, have it on a Bianca base for something completely unique! See you at the market 🍕❤️

12/06/2022

The extended / crew. The early risers, the late nighters, the jokers, the heavy lifters. The backbone.

04/06/2022

Join us tomorrow in celebration of OZCFarm] 7th birthday, with 🍕❤️ specials available all day. Many happy returns, OZCFarm]! 🎉

04/03/2022

This weekend only!

02/03/2022

Our relationship with Richard Bosman goes way back, all the way to the beginning. He's been our Number One supplier of the finest cured meats, from day one (the last 2 pics date back to 2014!). And so, it's a great pleasure and privilege to have him as our first guest pizza collaborator, not just as a supplier, but as a friend as well as fellow trader at . Available this week only - mortadella, ricotta and fior di latte, and pistachio. We can't wait to share it with you!

02/02/2022

Representing Cape Town's finest producers. Richard Bosman, thank you for your 'Nduja. Don't know where we'd be without it. Frankie Fenner, your pepperoni is so legit, American's have asked me who imports it. Puglia Cheese just sets the standard, bottom line! All cooked in the oven of all ovens, masterfully built by Eco Pizza Ovens and Pizza Proper. Sorted!

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