16/10/2026
For 137 years, bread has been at the heart of PAUL. 🍞🇫🇷
Passed down through five generations, our baking tradition is built on time, craft and a love of good bread. Baked fresh EVERY day, from our classic French baguette to breads topped with poppy seeds, sesame or olives, and our hearty multiseed bread, there’s a loaf for every table.
This World Bread Day, discover the bread behind the tradition.