Miller's Thumb Restaurant

28/05/2026

HAPPY HAPPY BIRTHDAY to our SOLLY !
Hope you have a beautiful day - spiced with laughter and garnished with love
🫶🏼🍾🍹

15/04/2026

There’s nothing quite like a piece of fresh Kob or Geelbek served with a spicy Mexican salsa - corn, chilli, lime and coriander. Delish !

11/04/2026

For personal reasons we will be closed on Monday 13 April 2026. Business as usual on Tuesday the 14th.
Our humble apologies for any inconvenience this might cause.

Jane, Solly and all the Millers Thumb staff

04/04/2026

30/03/2026

Wishing all our Jewish customers and friends Chag Sameach !

17/03/2026

Cheers 🍻

16/03/2026

CHEERS 🍻 “SLÅINTE”

14/02/2026

Happy Valentine’s Day from the Millers Thumb family 🥂🍾

04/02/2026

Valentine’s Day is around the corner …

24/01/2026

Valentine’s Day is around the corner …

24/12/2025

Merry Xmas everyone 🎶🍾

23/12/2025

To all our loyal customers and friends … we will be CLOSED from the 25th to the 28th of December for a battery re-charging break. Back for business on Monday the 29th !
From Solly, Jane and the Millers Thumb Team - wishing you all a very Merry Xmas !

21/12/2025

09/12/2025

Christmas is around the corner … pop in to The Thumb for one of your faves ! For reservations call (021) 4243838 or 0827822934

03/12/2025

It is with a very heavy heart we share the news of the passing of Sylvester Dube. He was the last of Solly’s 3 Musketeers, and one of the 1st employees of Millers Thumb. After a long battle with illness, he returned to his ancestral home some time ago, to spend the last little while with his blood relatives. He leaves his wife, Patricia and young daughter Rosey. Thank you for the years, thank you for the lessons, and thank you for the memories. You will be sorely missed. Rest in peace ‘The Slyzer’ ♥️

28/11/2025

Due to unforeseen circumstances we will be closed on Saturday evening, 29 November. We will be back on Monday 01 December.
Jane & Solly

07/11/2025

Barman required. Experience necessary. Evenings only. For more info, or to apply, WhatsApp Jane on 0827822934

09/10/2025

One day … 😜

01/10/2025

“I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands—using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure...”

- Anthony Bourdain