06/10/2026
23 years of feeding Cape Town—and now, the recipes are officially yours! 📖✨
For more than two decades, guests at Kirstenbosch have been asking Pamela for the secrets behind Fynkos' most-loved dishes. From our Spinach Shakshuka and famous Apple Pie to our classic Bobotie, Butter Chicken, and signature bakes, FoodBlog South Africa took a deep dive into Pamela Shippel-Granoth’s brand-new cookbook! 🌿☕
Created in collaboration with food writer and photographer Russel Wasserfall, Fynkos features over 92 trusted recipes crafted over a lifetime in the kitchen.
Read the full feature on FoodBlog South Africa to learn more about the story behind the book, and find out how you can order your signed copy online or pick one up in-store on your next visit! 👇🔗
For 23 years, Pamela Shippel-Granoth has cooked for the thousands of people who have found their way to Fynkos, tucked inside Kirstenbosch National Botanical Garden. Many returned year after year, ordering the dishes they remembered and, very often, asking Pamela for the recipes. Now those favourite...