The Butcher Shop & Grill

The Butcher Shop & Grill For over 20 years, our unmatchable steakhouse has been as much a part of SA culture as sunshine, red
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For over 20 years, our unmatchable steakhouse has been as much a part of SA culture as sunshine, red wine and red meat. You could say it is a landmark on the culinary landscape (and we’re now in Cape Town and the Middle East). But The Butcher Shop is also about family – and the laughter, memories and conversations shared with special people over great food at a top steakhouse. Our family business,

handed down over three generations, is famed for its quality produce, extensive menu, separate butchery & deli and 800 passionate staff globally. In Johannesburg we’re able to seat up to 600 guests, plus 22 guests in our exclusive private dining room. In Cape Town, we can accommodate 250 guests, with capacity for an additional 40 guests in our private dining room.

Cold, crisp, and usually the right choice.
01/06/2026

Cold, crisp, and usually the right choice.

At The Butcher Shop, these cuts aren’t just rare - they’re exclusive. Sourced, prepared, and served at a standard others...
29/05/2026

At The Butcher Shop, these cuts aren’t just rare - they’re exclusive. Sourced, prepared, and served at a standard others can only try to follow.

Baked to perfection, made to melt.
27/05/2026

Baked to perfection, made to melt.

Beef carpaccio - Delicate, precise and all about the quality.
22/05/2026

Beef carpaccio - Delicate, precise and all about the quality.

20/05/2026

A cut above the rest since 1994.

Nothing complicated, just great seafood done right.
18/05/2026

Nothing complicated, just great seafood done right.

Petit poussin - IYKYK
15/05/2026

Petit poussin - IYKYK

On the flame, where the flavour comes to life.
13/05/2026

On the flame, where the flavour comes to life.

11/05/2026

Mozambique deep-sea lobster, bold in scale, rare by nature, and simply flame grilled to let its depth of flavour speak for itself.

An opulent expression of the sea.
06/05/2026

An opulent expression of the sea.

04/05/2026

No shortcuts. No middlemen. Just full respect for the craft, the process, and the plate.

If you think that our meat selection is good, you should see our seafood selection.
29/04/2026

If you think that our meat selection is good, you should see our seafood selection.

Does size matter? We’ll let you decide 😉
27/04/2026

Does size matter? We’ll let you decide 😉

Whether it’s surf or turf….why choose?
24/04/2026

Whether it’s surf or turf….why choose?

That perfect balance, charred on the outside, tender on the inside and dripping with garlic butter.
22/04/2026

That perfect balance, charred on the outside, tender on the inside and dripping with garlic butter.

Grain or grass fed, we’ve got you covered.
20/04/2026

Grain or grass fed, we’ve got you covered.

This is the plate people wish they ordered.
17/04/2026

This is the plate people wish they ordered.

15/04/2026

With a wine list this good, choosing just one might be the toughest part of the evening.

Order this tomahawk steak the next time you come and visit us, we promise you won’t regret it.
13/04/2026

Order this tomahawk steak the next time you come and visit us, we promise you won’t regret it.

Charred edges, juicy centre, and a few classic sides to go with it.
10/04/2026

Charred edges, juicy centre, and a few classic sides to go with it.

Raising the steaks since 1994.
08/04/2026

Raising the steaks since 1994.

06/04/2026

Our beef isn’t only for dining in, you can take the same quality home with you.

The life of the business is in the kitchen, where the flames are burning, and the standard stays high.
03/04/2026

The life of the business is in the kitchen, where the flames are burning, and the standard stays high.

Our famous pepper crust, a great cut of meat, it doesn’t get better than that.
30/03/2026

Our famous pepper crust, a great cut of meat, it doesn’t get better than that.

27/03/2026

Aged to Perfection, the way it’s meant to be.

Address

125 Beach Road, Mouille Point
Cape Town
8005

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