16/10/2026
You’ve probably tried falafels and hummus before but we serve ours with some added extras we now can’t live without.
Hot, crispy falafels sit upon a homemade hummus base with tangy beetroot radish, herby garlic aioli, topped with parsley oil, tahini dressing and a sprinkling of fresh dill.
Get these beauties for lunch or dinner and experience what they should have tasted like all along.