Chef's Warehouse Beau Constantia

Chef's Warehouse Beau Constantia Founded by chefs Liam Tomlin and Ivor Jones. We are situated at Beau Constantia Wine Estate with vistas of vertiginous Cape vines and the Constantia Valley.
(730)

Open: Lunch: Mon-Sunday | Dinner: Mon-Saturday
*closed on Sunday evenings

DARK CHOCOLATE CREMEUX: 1 ELEMENT OF 1 DESSERT | Desserts should be interesting, not just delicious, and this means mult...
25/06/2026

DARK CHOCOLATE CREMEUX: 1 ELEMENT OF 1 DESSERT | Desserts should be interesting, not just delicious, and this means multiple components, each thoughtfully conceived and executed.

Here’s an example from Beau's pastry chef Caitlin Drake. Our steamed honey cake dessert rests alongside a base of dark chocolate cremeux, made from fruit-forward Callebaut 67% chocolate which originates from Madagascar. The light, sweet and swirly layer gets a salty sprinkle of malty crunchy popped brown and white rice, sorghum and buckwheat.

BALANCE | The endgame is balance: softness v crunch, subtlety v heat, smokiness v aromatic.Berbere – a fragrant spice bl...
22/06/2026

BALANCE | The endgame is balance: softness v crunch, subtlety v heat, smokiness v aromatic.
Berbere – a fragrant spice blend that Ivor has long wanted to explore -- sets the tone for our new beef tartare. We sear the meat over the fire, chop it by hand and season it with Berbere emulsion. Topped with a coriander cashew pesto and fresh avocado, and accented with smoked tomato dashi jellies, it’s ready to scoop up with steamed honey butter-basted buns, topped with crunchy bits of popcorn and puffed rice.

ALT SWEETBREADS | Wanting to do something different is usually where a dish begins. Veal sweetbread crumbed and fried in...
18/06/2026

ALT SWEETBREADS | Wanting to do something different is usually where a dish begins. Veal sweetbread crumbed and fried in shallots, barbequed savoury meringue, roasted grapes, vadouvan spice oil, liquorice sauce and a creamy bbq potato foam.

We are open again!Chefs Warehouse Beau Constantia reopens from 16 June 2026 and we look forward to welcoming guests back...
15/06/2026

We are open again!

Chefs Warehouse Beau Constantia reopens from 16 June 2026 and we look forward to welcoming guests back to the mountain.

Join us for our winter menu, available for lunch from Monday to Friday, at R895 per person for four courses. An optional wine pairing is available at R700 per person, with oysters offered as a supplement.

Expect sweeping views over the Constantia Valley, a beautiful winter setting and the generous, thoughtful cooking that defines Chefs Warehouse Beau Constantia.

Please note that Tuesdays will remain closed as part of our regular operating schedule from 23 June.

SIU MAI | Handmade prawn and scallop siu mai – influenced by the steamed open dumplings of Hong Kong’s dim sum tradition...
04/06/2026

SIU MAI | Handmade prawn and scallop siu mai – influenced by the steamed open dumplings of Hong Kong’s dim sum tradition. Served with our braaied linefish, alongside a confit leek and mussel salad, with champagne cream.

ABOUT WINE PAIRING | There’s so much more to it than white with fish, red with meat. Whenever a new dish comes on the me...
01/06/2026

ABOUT WINE PAIRING | There’s so much more to it than white with fish, red with meat. Whenever a new dish comes on the menu, Ivor and Imke sit down together and taste their way through it. Bite by bite, paired with a half dozen or more wines, if necessary. Taking their time until they find the right one. A lot of thought goes into the wine pairing option that complements our set menus. It’s really the best possible food and wine experience we can build.

HELLO OYSTERS | Our West Coast Saldanha Bay oysters are a big wake-up to your palate; light and bright with verdant nam ...
28/05/2026

HELLO OYSTERS | Our West Coast Saldanha Bay oysters are a big wake-up to your palate; light and bright with verdant nam jim seafood dressing, smoky chilli oil, refreshing apple, basil and coriander jellies and a zesting of Thai lime.

PINEAPPLE AND CITRUS | Spiced poached pineapple – with flavours of vanilla, cassia and green cardamon -- with a citrus a...
25/05/2026

PINEAPPLE AND CITRUS | Spiced poached pineapple – with flavours of vanilla, cassia and green cardamon -- with a citrus and white chocolate parfait, lemon and olive oil sponge, vanilla and pineapple anglaise, a sprinkle of crystallised lemon verbena and a sunflower tuile.

WASTE NOT WANT NOT | Using pears two ways on our chargrilled venison loin dish makes the most out of an autumn favourite...
21/05/2026

WASTE NOT WANT NOT | Using pears two ways on our chargrilled venison loin dish makes the most out of an autumn favourite. Adding to a twist on the traditional pear and chestnut combo are these sweet little maple caramelised pears, and the remaining offcuts become a smooth pear purée.

Address

1043 Constantia Main Road
Cape Town
7806

Opening Hours

Monday 12:00 - 14:00
18:00 - 20:00
Tuesday 12:00 - 14:00
18:00 - 20:00
Wednesday 12:00 - 14:00
18:00 - 20:00
Thursday 12:00 - 14:00
18:00 - 20:00
Friday 12:00 - 14:00
18:00 - 20:00
Saturday 12:00 - 14:00
18:00 - 20:00
Sunday 12:00 - 14:30

Telephone

+27217948632

Website

Alerts

Be the first to know and let us send you an email when Chef's Warehouse Beau Constantia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category