The Foodbarn Café & Tapas

The Foodbarn Café & Tapas Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Foodbarn Café & Tapas, Noordhoek Farm Village, Village Lane, Cape Town.

A place where our family and friends can enjoy great food in a beautiful setting ... where children, pets and sandy bare feet are welcome ...
enjoy the food that Franck Dangereux is famous for either at the Deli shop or the Café and Tapas Bar

16/05/2026

Persian benny appreciation post!

Sunday lunch idea! Taken from Feast at Home.This hearty dish is perfect for warming you up before the cold creeps in!⛄️
26/04/2026

Sunday lunch idea! Taken from Feast at Home.

This hearty dish is perfect for warming you up before the cold creeps in!⛄️

Café by day, Tapas bar by night, our restaurant caters for everyone,including your furry little family!We are open Monda...
18/04/2026

Café by day, Tapas bar by night, our restaurant caters for everyone,

including your furry little family!

We are open Monday - Sunday for breakfast and lunch, and Tuesday - Saturday for Tapas Dinner.



Breakfast: 8:00-11:30

Café Lunch: 12:30-15:00

Bistronomy Lunch: 12:30-14:30

Tapas Dinner (Tuesday - Saturday): 18:00-21:30

We are delighted to serve you our famous breakfasts, lunches, all day snacks and of course our Tapas dinners.  Come and ...
07/04/2026

We are delighted to serve you our famous breakfasts, lunches, all day snacks and of course our Tapas dinners. Come and say hello, buy a second hand book, be in our space and let us spoil you!

Taken from Feast at Home, “For me, a pan bagna is a big deal - almost as big a deal as a pissaladière - and it’s my seco...
21/03/2026

Taken from Feast at Home, “For me, a pan bagna is a big deal - almost as big a deal as a pissaladière - and it’s my second-most favourite thing to eat, ever. You will find pan bagna - Provençal dialect for soaked bread - in those little huts that border public beaches all over southern France. It’s a decadent yet healthy sandwich that is basically a salade Nicoise between two huge slices of bread, drenched in a tangy vinaigrette.
One summer, my friends Stef and Bruno and I built pan bagna for lunch every day - it’s such a messy thing to eat that you’ve got to know people really well to enjoy a pan bagna in front of them.”… And it only felt right to add it with what you could say is my second favourite song 🎵

Café by day, Tapas bar by night, our restaurant caters for everyone,including your furry little family!We are open Monda...
13/03/2026

Café by day, Tapas bar by night, our restaurant caters for everyone,including your furry little family!

We are open Monday - Sunday for breakfast and lunch, and Tuesday - Saturday for Tapas Dinner.

Salmon carpaccio: sushi rice, nori, ginger & sesame vinaigrette, salmon roe.Paired with Foodbarn “Southerner” Sauvignon ...
09/03/2026

Salmon carpaccio: sushi rice, nori, ginger & sesame vinaigrette, salmon roe.

Paired with Foodbarn “Southerner” Sauvignon Blanc

06/03/2026

Just keeping the flow going as we ease into our lunch service.

Turkish eggs (Cilbir)poached eggs, garlic yoghurt, mild paprika butter, fresh dill.
18/02/2026

Turkish eggs (Cilbir)
poached eggs, garlic yoghurt, mild paprika butter, fresh dill.

04/02/2026

Your next breakfast spoil!

Eggs Benny Royale:
poached eggs on fluffy potato beignet, sautéed prawns, salmon trout & cherry tomatoes, truffle hollandaise and salmon caviar

Taken from Feast at Home. This is a personal favourite that is perfect for any day of the year… but feels just right on ...
31/01/2026

Taken from Feast at Home. This is a personal favourite that is perfect for any day of the year… but feels just right on this sunny Cape Town day.

Grilled duck breast,  three pepper, port & brandy sauce, hand-cut fries & fine green beansPaired with Mullineux shiraz
27/01/2026

Grilled duck breast, three pepper, port & brandy sauce, hand-cut fries & fine green beans

Paired with Mullineux shiraz

Venison loin, caramelised nectarine, mash beignet, baby mesclun leaves, blackcurrant jusPaired with Thelema Cabernet Sau...
20/01/2026

Venison loin, caramelised nectarine, mash beignet, baby mesclun leaves,
blackcurrant jus

Paired with Thelema Cabernet Sauvignon

Address

Noordhoek Farm Village, Village Lane
Cape Town
7945

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