26/11/2025
새해, 마루 스타일
THE NEW YEAR, THE MARU WAY 🥂✨
Celebrate the arrival of 2026 with a feast that brings together everything Maru is loved for, exceptional beef, crispy Korean fried chicken, bold flavours, and a touch of luxury. Enjoy a complimentary glass of bubbly on arrival before settling into an indulgent multi-course experience, thoughtfully curated to turn the last night of the year into something unforgettable.
NEW YEAR’S EVE SET MENU | R1350 pp sharing (excl. gratuity)
WELCOME DISH
Gimbap – seaweed roll with black truffle, sesame, pickled Asian pear, daikon radish, sesame emulsion and corn
STARTER
Truffle Gogi Cha – rich Angus beef bone consommé
18 Karat Golden Nugget – topped with ocean trout roe
MAINS
Maru Korean Fried Chicken – signature Korean fried chicken in two styles (Original & Gochujang glaze) with four house sauces
Ban-chan – an assortment of pickled seasonal vegetables
Korean BBQ Meat Feast – chef’s selection of two premium cuts grilled KBBQ style (ribeye off the bone & galbi marinated short rib)
Scallion Salad – mixed greens with a gochugaru vinaigrette
Seasonal Lettuce – served with ssam-jang sauce
Savoury Egg Soufflé – organic egg with kelp yooksoo
Savoury Doenjang Stew with Saechungmu Rice – prawn, mussel and anchovy broth with tofu, potato and zucchini
DESSERT
Maru Vanilla Soft Serve – finished with soy caramel
New year, same Maru obsession with flavour. Reserve your table and close out 2025 the Maru way. 🧡
📍 107 Bree Street, Cape Town | Bookings recommended.
Part of The Pan Collection
GourmetExperience MaruKoreanSteakhouse DineMaru