Cakeri

03/11/2016

Hi Everyone! A quick message to say that I'll be out of my kitchen (and hopefully swimming with dolphins) from the 3-10 November 2016 :-) Should you need to place an order or require a quote please email me at [email protected] and I will promptly respond upon my return.

Yours in cake....

30/09/2016

Cakes, cakes, cupcakes and more cakes

18/08/2016

A whimsical winter wedding cake for a very special and beautiful bride. Layers of chocolate salted caramel, creme brûlée and hazelnut chocolate cake.

(Thanks to my one of a kind friend and photographer Sofia Dadourian for capturing the essence of the cake and helping me deliver it. In awe of your talent as always...)

14/07/2016

A moment I'll never forget. Meeting one of Spains greatest chefs. Thank you for the beautiful food Juan Marie Arzak.

11/07/2016

Last week was a busy one...From birthdays to baby showers and party celebrations. What a privilege it is to bring such sweetness to people's important celebrations. Thank you!

01/07/2016

Cupcakes for a 25 hour day. Something only a South African will truly appreciate 😊

28/06/2016

The perfect gift for someone you love. Chocolate and raspberry mini cake. Layers of rich chocolate sponge, chocolate ganache and swiss meringue raspberry buttercream.

21/06/2016

Who says you can't have your cake and eat dessert? Creme brûlée cake- burnt butter sponge with Bavarian cream, salted caramel frosted topping with a Brûlée crackle.

01/06/2016

Sister love. A special gift ordered all the way from the UK, London for an awesome sister living in Cape Town.

11/05/2016

Not sure how I feel about a high tea without carbs, but if it's your thing Cellars Hohenort in Constantia are pulling out all the stops with their creative and tasty treats...

http://www.eatout.co.za/article/cellars-hohenort-launches-low-carb-high-tea

The Conservatory at The Cellars-Hohenort in Constantia has now launched a low carb option for your next indulgent but guilt-free afternoon tea.

09/05/2016

A few cakes I made over the weekend... One was ordered all the way from Kenya for a very special mom, and the other for one of the ocean's greatest ambassadors... What a pleasure making cakes for such flippin' awesome people!

29/04/2016