Grub & Vine

Grub & Vine Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space.

Situated on Bree Street – the unofficial heart of Cape Town’s vibrant food scene – Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, warm and inviting space. As our name implies, we believe that good food and wine cannot be parted. Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our award-winning* wine list features South Af

rica’s most talented producers, as well as a hand-picked selection of fine wines from around the world.

“Where great food meets fantastic wine. Welcome to Grub & Vine.”

– Matt Manning, Chef Patron at Grub & Vine

*Best Short List (200 or fewer references) in South Africa at the Star Wine List 2023 Awards

Friday called. It wants Beef Welly.Soup to start, Beef Wellington in the spotlight, madeleines to finish, and a glass of...
26/06/2026

Friday called. It wants Beef Welly.

Soup to start, Beef Wellington in the spotlight, madeleines to finish, and a glass of wine for good measure.

Every Friday from 18:00 at Grub & Vine. R499 per person.

📍Grub & Vine | 103 Bree Street

Do you want to join the Grub & Vine team? We are looking for chefs of all levels to join our kitchen team. If you’re bas...
24/06/2026

Do you want to join the Grub & Vine team?

We are looking for chefs of all levels to join our kitchen team.

If you’re based in Cape Town, passionate about good food, reliable under pressure, and ready to be part of a fast-paced, quality-driven kitchen, we’d love to hear from you.

Apply by emailing your CV to [email protected]

22/06/2026

The detail you probably missed.

The food plated jusr right.
The wine swirling in your glass.
The sauce bubbling in the saucepan.
The ingredients being prepped before plating.
The texture hiding under the garnish.

At Grub & Vine, the small things are never just small things.

Dad deserves a proper lunch this Father's Day. This Father’s Day, join us at Grub & Vine for a relaxed 3-course meal mad...
18/06/2026

Dad deserves a proper lunch this Father's Day.

This Father’s Day, join us at Grub & Vine for a relaxed 3-course meal made for lingering over.
Start with soup of the day, enjoy roast pork belly for mains, and finish with malva pudding madeleines, ginger ice cream and frozen walnut parfait.

A glass of wine is included, because Dad’s table should come with a proper pour.

R499 per person.
Bookings are essential via Dineplan.

📍103 Bree Street

16/06/2026

A little lamb, a little liver, a lot of winter soul.

Braised lamb flank with barley, roast lamb’s liver, milk stout emulsion and parsley soda bread.

Rich, earthy and made for slow dining on Bree Street.

14/06/2026

Hands that season, plate, pour, fold, finish.

At Grub & Vine, every dish passes through the quiet rhythm of the kitchen before it reaches the table. The careful touches, the final details, the small movements that turn good ingredients into something worth slowing down for.

This is the art of hands.

04/06/2026

Join us at Grub & Vine every Thursday for our Fresh Fish Thursday special: soup to start, fresh fish as the main event, and Malva pudding madeleines for dessert.

R499 per person | Every Thursday
103 Bree Street, Cape Town

Perfect for a midweek dinner in the city, a cosy date night, or a reason to let someone else do the cooking.

Bookings recommended. Walk-ins welcome.

28/05/2026

Fridays at Grub & Vine are for Beef Welly!

Start with soup, make your way to our signature Beef Wellington as the main event, and end with madeleines, with a glass of wine to bring it all together.

A 3 course Friday dinner in Cape Town built around classic comfort, seasonal cooking, and one very worthy centrepiece.

Beef Welly Fridays
Every Friday from 18:00
R499 per person
Includes 3 courses + a glass of wine

Book your table at the link in our bio and give the weekend a proper start!

It’s Beef Welly Friday at Grub & Vine.Soup to start, Beef Wellington as the main event, madeleines to end off and a glas...
22/05/2026

It’s Beef Welly Friday at Grub & Vine.

Soup to start, Beef Wellington as the main event, madeleines to end off and a glass of wine to bring it all together.

Available every Friday from 18:00 for R499.

Book your table and make Friday dinner feel properly worth leaving the house for. 🍷

20/05/2026

New energy has entered the kitchen ⚡️



Address

103 Bree Street
Cape Town
8001

Opening Hours

Tuesday 12:00 - 15:00
16:00 - 21:00
Wednesday 12:00 - 15:00
16:00 - 22:00
Thursday 12:00 - 15:00
16:00 - 22:00
Friday 12:00 - 15:00
16:00 - 22:00
Saturday 11:00 - 15:00
16:00 - 21:00
Sunday 12:00 - 17:00

Telephone

+27212160035

Website

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